Sunday ribs on pellet smoker

[Cinredman]

Second cook of ribs on PG24LTD

Ribs from Costco
Mix of rubs - 2:1 ratio between Brucken and Salt Lick




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[sparky]

Are they done yet?

[Cinredman]

Started with pellets topped up to middle grate to measure consumption.


This unit has two smoke settings; high and low. 

Low setting should generate average temp of 160. High around 220

Here is how things are looking on high smoke



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[Pappymn]

Are they done yet?

[Cinredman]

Progress. A bit more ash on outside, which I'm not sure is natural. 


But, them ribs be looking good.



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[TMB]

I'm hungry are they done yet? 

[smokeasaurus]

If I do this, I get a whooping.....

Are they done yet??

I did it, I get a whooping 

Looks like the ash on top of the hopper is from the little gap from the lid on that side. I had that when I tested the Camp Chef version......no worries..........

[sliding_billy]

I'm hungry are they done yet? 

This.

[Cinredman]

Almost ready.  Cut foil cook time by 30 min.


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[Cinredman]

Pellet consumption after 4.5 hours, estimate 60% of what I started with in the hopper



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[Cinredman]

Maybe more like 70%


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[tomcrete1]

Ok... Don't have a pellet smoker yet... Oh man.. How do I justify this...  The SRG was the x mas present.
 

[muebe]

They done yet? 

[Cinredman]

Just heading out and found the damn auger dry of pellets as the remaining clung to the sides of the hopper.




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[Cinredman]

Done and resting.


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