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Aging process

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tlg4942:
Two weeks ago I charred a few pieces of maple wood to use for aging some gone brew..
Here is an update on the progress so far. I am planning a taste test in a couple more weeks. I have used oak from whiskey barrels before and it works pretty well. This is the first time with chafed maple.

1. The charred Maple.


2. The straight brew


3. aprox 2 weeks in, it has been turned a couple times during this period.

teesquare:
I saw the thread title....and thought it was a geriatric humor .... :D.

The good news is that I will see you tomorrow and....perhaps same the "aging process"?  :P

smokeasaurus:
I have always hoped if I drunk enough, I would pickle myself and stop the aging process..........it aint working  :(

TwoPockets:
That will be some good 'shine.

ACW3:
Looks real good. I need to check my cupboard.  I might still have a jar or two that could use some aging.

I wonder if you could use some flavored pellets, partially burned, of course, in a piece of cheesecloth to flavor age some shine.  Might have to give it a try.

Art

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