Author Topic: Italian Beef in NC  (Read 12331 times)

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Offline ACW3

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Re: Italian Beef in NC
« Reply #14 on: December 23, 2011, 03:45:32 PM »
Pam,
I used all of it!  I think that is part of the secret to making this a really succesful cook.  I just took a large sample to my neighbor who hails from Chicago.  He took one sniff and got a big grin on his face.  I think he liked it!  I'll know for sure after he gets to sample it hot, and on a roll.

Art
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Offline Pam Gould

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Re: Italian Beef in NC
« Reply #15 on: December 23, 2011, 04:29:24 PM »
Thanks aRT..everytihing is n the house..just gotta do it..I got nice beef...not prime rib, but gonna do it in the SRG then get it real cold and run itupon the slicer.I got the Louies Seasong online and got it in 3 days..great.. Thanks Pam ★*˚°。°
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Offline Bobo1

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Re: Italian Beef in NC
« Reply #16 on: December 23, 2011, 05:09:09 PM »
Just got back from Wal-mart - went specifically looking for the Itlalian beef seasoning, found out this Wal-Mart doesn't carry it but the one five miles down the road does - go figure.  Will have to get it some other time, I am not going to fight my way through two Wal-Marts in one day right before Christmas, no matter how good the seasoning is . 
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Offline smokeasaurus

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Re: Italian Beef in NC
« Reply #17 on: December 24, 2011, 10:50:20 AM »
Good call Bobo, My lower legs are all black and blue from shopping carts being bashed in em!!!
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Offline Phil LaMarche

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Re: Italian Beef in NC
« Reply #18 on: December 25, 2011, 11:05:33 AM »
After watching the video, I ordered all the fixings for the Italian Beef.  I love Italian Beef.  I would add onion and garlic to the crock pot and perhaps a splash of good red wine.  Just me!  Phil
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Offline Pam Gould

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Re: Italian Beef in NC
« Reply #19 on: December 25, 2011, 11:10:34 AM »
After watching the video, I ordered all the fixings for the Italian Beef.  I love Italian Beef.  I would add onion and garlic to the crock pot and perhaps a splash of good red wine.  Just me!  Phil
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Offline teesquare

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Re: Italian Beef in NC
« Reply #20 on: December 25, 2011, 11:24:59 AM »
After watching the video, I ordered all the fixings for the Italian Beef.  I love Italian Beef.  I would add onion and garlic to the crock pot and perhaps a splash of good red wine.  Just me!  Phil

Phil -

Could you please copy and paste the link to the vieo here? I would love to see that - and I am sure others would as well.

BTW - I love your Original Instant Gourmet! Great stuff!!!
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Offline teesquare

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Re: Italian Beef in NC
« Reply #21 on: December 25, 2011, 11:26:59 AM »
That is the nice thing about the slicer -- we can slice almost anything to fit your mouth!  I have to tell you, that slicer is getting used a lot more than I originally anticipated.  It's all good!

Art

O.K. Art - you are officially a bad influence ;D! I ordered a slicer...and a grinder....and sausage stuffer.... :o :)
BBQ is neither verb or noun. It is an experience.
Fine Swine and Bovine BBQ Team - Home of squeal and veal!
Beer, Butter and Bacon make everything better.
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Offline Pam Gould

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Re: Italian Beef in NC
« Reply #22 on: December 25, 2011, 01:00:21 PM »
That is the nice thing about the slicer -- we can slice almost anything to fit your mouth!  I have to tell you, that slicer is getting used a lot more than I originally anticipated.  It's all good!

Art

O.K. Art - you are officially a bad influence ;D! I ordered a slicer...and a grinder....and sausage stuffer.... :o :)
What did you end up with Tee..you can tell us  Pam  ★*˚°。°
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Offline teesquare

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Re: Italian Beef in NC
« Reply #23 on: December 25, 2011, 01:13:01 PM »
I found that Kalorik makes a 200 watt gear motor driven 7.5'' sliver that looked decent. Not the one I would like to have - but....They had a few factory refurbished units with warranty for $65.00 plus $8.00 in shipping! Low risk - if I don't' like it...I will Craigslist it ;D

And - I got a  #12 - 3000 watt meat grinder with 3 stainless cutter disks and 3 cutter blades for $81.00 shipped! The claim is "3.4 h.p. - but....I ain't buyin' that. Still - I think it should be heavy duty enough for me.

Then there was the Dakotah hydraulic stuffer I found on Craigslist...Appears new - and looks like all the parts are there - heck of a nice guy selling it. $45.00 shipped.

In case anyone here does not know this - I suffer from a genetic condition. I am a Scottish-Jew ;) ;D....

And  the typical result ( aside from squeaking when I walk) is that I will research, and shop someting to death. Or at least to a point that my conscience does not beat me up that "could have got it cheaper". ;D ;D ;D

T
« Last Edit: December 25, 2011, 01:14:39 PM by teesquare »
BBQ is neither verb or noun. It is an experience.
Fine Swine and Bovine BBQ Team - Home of squeal and veal!
Beer, Butter and Bacon make everything better.
PBC
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Offline Phil LaMarche

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Re: Italian Beef in NC
« Reply #24 on: December 25, 2011, 01:57:59 PM »
It's on Louie's web site.....

https://www.louieseasoning.com/index.php?

Phil
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Offline teesquare

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Re: Italian Beef in NC
« Reply #25 on: December 25, 2011, 02:04:26 PM »
Thanks Phil! - I did not know you meant that it was on Louie's website, but thanks for posting it!

T
BBQ is neither verb or noun. It is an experience.
Fine Swine and Bovine BBQ Team - Home of squeal and veal!
Beer, Butter and Bacon make everything better.
PBC
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Offline Merrick Bill

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Re: Italian Beef in NC
« Reply #26 on: December 26, 2011, 12:24:56 PM »
I just ordered some Louie's Italian Beef mix from Amazon.  It should be here by Wednesday.  I can't wait to try it this weekend.

Bill
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Offline Bobo1

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Re: Italian Beef in NC
« Reply #27 on: December 29, 2011, 05:39:28 AM »
Found some Louies seasoning at wally world in KY yesterday.  I have family coming in for New Year's weekend, not sure what time they will get here today, so I figure it will be a good idea for a crockpot meal so the food will be ready whenever they are.  So it is 430am, can't sleep anyhow, so going over to Wally world and pickup a roast, gonna try to have it in the crockpot by 630 am or so.  I have not decided whether to add the pepperocini during the cook or have it ready as a side.  I will probably add garlic (for Pam) and onions to the pot as well as some cut up bell peppers (red and green).  Unlike some folks, I am actually wearing clothes so as not to end up posted on "peopleofwalmart.com"  8). I will update as I go along. thanks for starting this post Art, and sharing your cook.
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Offline squirtthecat

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Re: Italian Beef in NC
« Reply #28 on: December 29, 2011, 07:52:00 AM »

I think the pepperoncinis really bring a whole other level of flavor to the Italian Beef..

Note to self.  Grab roast at store.