« previous next »
Pages: [1] 2   Go Down

Author Topic: Cook-Air balsamic fig pork tenderloin  (Read 22101 times)

0 Members and 1 Guest are viewing this topic.

Offline Pappymn

  • Hero Member
  • *****
  • Posts: 12342
Cook-Air balsamic fig pork tenderloin
« Reply #-1 on: September 16, 2016, 07:15:51 PM »
My daughter gave me a nice bottle of a balsamic vinegar infused with fig. I marinated two pork tenderloins overnight.

Based on the feedback from Cook-Air, I didn't overfill the fire pot. And I used my best wood. Peach wood from Fruitawood.
My off taste and smell problem are a thing of the past! This came out great!

Served with some perogies. Tasty meal

Logged
Pappy

Proud Owner of Mak 2 Star General #1,000
Weber Performer
Blackstone SS Griddle
Member #109

Offline HighOnSmoke

  • Global Moderator
  • Hero Member
  • *****
  • Posts: 9885
  • Palm Bay, Florida
Re: Cook-Air balsamic fig pork tenderloin
« on: September 16, 2016, 07:35:52 PM »
Fantastic Pappy!
Logged
Mike

Auto Akorn Kamado
Recteq Stampede
Recteq Bullseye 380X
Weber Master Touch
PK Original Grill
Weber Jumbo Joe
Weber Smokey Joe
Green Mountain Grill Pizza Insert
Blackstone 36" and 22" griddles

Offline teesquare

  • Global Moderator
  • Hero Member
  • *****
  • Posts: 11911
  • Brevard NC - Home Of Hillbilly Caviar
    • Savor Spices
Re: Cook-Air balsamic fig pork tenderloin
« Reply #1 on: September 16, 2016, 08:08:46 PM »
Pappy....I love the sound and look of that meal. Love the fig...in almost anything. And the balsamic vinegar with fig has got to be a home-run. The pirogies are one of my all time favorite  CDMs ("Carbohibbly Delivery Mechanisms") as well ;) ;D!
Logged
BBQ is neither verb or noun. It is an experience.
Fine Swine and Bovine BBQ Team - Home of squeal and veal!
Beer, Butter and Bacon make everything better.
PBC
PBC Jr.
MAK 2 Star General #639
MAK 2 Star General #4401

Offline hikerman

  • Hero Member
  • *****
  • Posts: 6662
Re: Cook-Air balsamic fig pork tenderloin
« Reply #2 on: September 16, 2016, 08:34:23 PM »
Quote from: teesquare on September 16, 2016, 08:08:46 PM
Pappy....I love the sound and look of that meal. Love the fig...in almost anything. And the balsamic vinegar with fig has got to be a home-run. The pirogies are one of my all time favorite  CDMs ("Carbohibbly Delivery Mechanisms") as well ;) ;D!

Pappy agree 100% with Tim! Balsamic Fig pig hooves would taste good!
Looks wonderful and glad you got the Cook-air mojo working! ;)
Logged

Offline ACW3

  • Hero Member
  • *****
  • Posts: 8397
  • Morganton, NC
Re: Cook-Air balsamic fig pork tenderloin
« Reply #3 on: September 16, 2016, 09:10:39 PM »
Great looking cook, Pappy!!  I have some fig-infused balsamic that I use every now and again.  It is good stuff.

Art
Logged
MAK 2 STAR (#171) Since RETIRED!
MAK 2 STAR (#4408)
Weber Kettle W/ Rotisserie
Uuni 2 Pizza Oven
Member #11

Offline TMB

  • Hero Member
  • *****
  • Posts: 11738
  • Toney, Alabama
Re: Cook-Air balsamic fig pork tenderloin
« Reply #4 on: September 16, 2016, 09:15:37 PM »
Beautiful Pappy, can you send some my way ? Ain't been to the store yet for food
Logged
Member #2
2 SRG's  (infrared)
1 BEESR (ele Big Easy infrared)
1 DC smoker/ charcoal SRG (infrared)
1 Infrared smoker (Home Built pellet smoker)
1 Grill2go ice (infrared)
Rec-Tec smoker
Weber Smokey Joe (Silver)
I HAVE AN INFRARED ADDICTION

Offline tomcrete1

  • Hero Member
  • *****
  • Posts: 5636
Re: Cook-Air balsamic fig pork tenderloin
« Reply #5 on: September 16, 2016, 09:16:55 PM »
Man,,, that's looks great!
Logged
Webber Spirit
Visions Ceramic
PBC
King Griller Akorn
Big Easy SRG
Big Easy
Rec Tec Mini
PK Grill
Cook Air Grill
Blackstone Pizza Oven
Blackstone 28" Griddle
Power Air Fryer XL
Copper 22.5" Weber Kettle
Green 22.5" Weber Kettle
Black 22.5" Weber Kettle
22" Modified Old Smokey
DeLonghi 1363 Multifryer

Offline sparky

  • Hero Member
  • *****
  • Posts: 8353
  • northern california
Re: Cook-Air balsamic fig pork tenderloin
« Reply #6 on: September 17, 2016, 01:06:26 AM »
Fantastic meal partner.
Logged
PBC
Cobb Grill
Go Sun Solar Cooker
Weber Jumbo Joe
Weber Mastertouch
member #66

Offline muebe

  • Hero Member
  • *****
  • Posts: 14918
  • Santa Clarita,Ca
Re: Cook-Air balsamic fig pork tenderloin
« Reply #7 on: September 17, 2016, 02:12:48 AM »
Oh man that looks so good!
Logged
Member #22
2 TBEs(1 natural gas & 1 LP gas)
OBS(Auberins dual probe PID, 900w finned element & convection fan mods)
2011 Memphis Select Pellet Smoker
Traeger PTG with PID
PBC
BBQ Grillware vertical smoker(oven thermostat installed & converted to natural gas)
Uuni 2 Wood Fired Pizza Oven

Offline Smokin Don

  • Hero Member
  • *****
  • Posts: 7581
    • Pellet Smoker Cooking
Re: Cook-Air balsamic fig pork tenderloin
« Reply #8 on: September 17, 2016, 09:00:53 AM »
Pork and Perogie are a winner and that looks great Pappy!!! Don
Logged
Traeger 07E pellet smoker
Weber E210 gas grill
Weber Jumbo Joe Charcoal
Camp Chef Pro 30 gas burner
Camp Chef Iron Griddle
Lodge CI Hibachi
Instant Pot Pressure Cooker
I am not aging, just marinating
I think I am starting to age!
http://pelletsmokercooking.blogspot.com/

Offline RAD

  • Hero Member
  • *****
  • Posts: 4925
Re: Cook-Air balsamic fig pork tenderloin
« Reply #9 on: September 17, 2016, 11:23:19 AM »
Yum! Yum!
Logged
Love to cook and eat

Offline smokeasaurus

  • Global Moderator
  • Hero Member
  • *****
  • Posts: 16852
Re: Cook-Air balsamic fig pork tenderloin
« Reply #10 on: September 17, 2016, 11:40:53 AM »
You knocked it out of the park with this cook Pappy.
Logged
Got Smoke?

Keveri H1 Charcoal oven

Joined 12-5-11   Member# 32

Offline smoker pete

  • Hero Member
  • *****
  • Posts: 1974
    • Smokin' Pete's BBQ Blog
Re: Cook-Air balsamic fig pork tenderloin
« Reply #11 on: September 17, 2016, 01:15:19 PM »
Not a balsamic vinegar fan Pappy but those tenderloins look scrumptious ... Great job!!
Logged
MAK 2 Star General - Serial # 2325
Instant Pot Pressure Cooker
Char Broil SRG

Offline SmokinKat

  • Hero Member
  • *****
  • Posts: 1096
    • The Rounds Farm
Re: Cook-Air balsamic fig pork tenderloin
« Reply #12 on: September 19, 2016, 07:39:55 PM »
Nicely done-- that is a fantastic looking plate!   :P
Logged
MAK 2 Star #2639
MAK 1 Star # 819
Office/Sales associate at MAK Grills
http://theroundsfarm.blogspot.com/

Offline MarkinJHawkland

  • Newbie
  • *
  • Posts: 15
  • Go Jayhawks
Re: Cook-Air balsamic fig pork tenderloin
« Reply #13 on: September 20, 2016, 06:04:24 AM »
Nice looking! Can you tell me what setting you used and approximate cooking time?

I just did a teriyaki tenderloin low and slow in the MAK and seared it off at the end on the Cook Air. Final temp of 145 and it was darn tasty.

Do you think there is a difference cooking the tenderloin hot and fast?

Thanks,
Mark N
Logged
Pages: [1] 2   Go Up
« previous next »