5-Spice pork loin

[ClimberDave]

Made some pork loin last night which was pretty good.
Followed a recipe online but cooked it sousvide.  Cooked at 140 for 45min. Then seared on the stove.
Ate on some brown rice with some brussels sprouts.
Sorry about the poor pic quality.
Recipe; http://foodwishes.blogspot.com/2016/01/pan-roasted-5-spice-pork-loin-pleasing.html?m=1



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[Smokin Don]

Looks like a great plate of food Dave!!! Don

[Savannahsmoker]

Sure could eat that and you guys and your sousvide cooking is getting me curious about it.

[tomcrete1]

Sure could eat that and you guys and your sousvide cooking is getting me curious about it.

X2!!