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Author Topic: Smoked Pork Loin  (Read 460 times)

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Offline Dannio

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Smoked Pork Loin
« Reply #-1 on: November 17, 2016, 12:07:28 AM »
Smoked a pork loin last weekend. I set the temp at 200, but it was too hard for the Grill to keep the temp that low with the pellet mix I was using; the internal temp was up at around 260. The loin cooked faster than I wanted, so I pulled it off at 140 IT and let it sit until closer to dinner. Left the thermometer probe in it so it was ready when it was time to finish. Put it in the kitchen oven at 300 until the IT hit 160. Cut into it, and the smoke ring was beautiful! Everyone loved the slices, so, another successful meal!  ;)
https://goo.gl/photos/e7FDFunK3NZWWAkt8
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Offline smokeasaurus

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Re: Smoked Pork Loin
« on: November 17, 2016, 09:47:08 AM »
That pork loin looks great. :thumbup:
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Got Smoke?

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Offline Smokin Don

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    • Pellet Smoker Cooking
Re: Smoked Pork Loin
« Reply #1 on: November 17, 2016, 09:59:31 AM »
Looks great, looks plenty moist!!! Don
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Traeger 07E pellet smoker
Weber E210 gas grill
Weber Jumbo Joe Charcoal
Camp Chef Pro 30 gas burner
Camp Chef Iron Griddle
Lodge CI Hibachi
Instant Pot Pressure Cooker
I am not aging, just marinating
I think I am starting to age!
http://pelletsmokercooking.blogspot.com/
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