Brisket for the 1000th time

[jjjonz]

I'm from SW Georgia and that recipe is pretty close. My grand pappy made it in a cast iron pot in a fire outside. As far as meat ...you used what you had. Thanks for posting.

[RAD]

You are forgiven RG. Sometimes you need to clear your palate and let your smokers cool down for a couple of days. We have all been in your boots.

So true.

I had to take a long time off on pulled pork. Almost hard to get down. But I'm back.

[RG]

I'm from SW Georgia and that recipe is pretty close. My grand pappy made it in a cast iron pot in a fire outside. As far as meat ...you used what you had. Thanks for posting.

I know with Brunswick Stew, there is an infinite number of ways to make it. My normal recipe that I threw together years ago uses very little crushed tomatoes, a different style of BBQ sauce, potatoes, no limas, pork and chicken only, no brisket. They couldn't be further apart in taste although they still have a lot in common! I may make my standard version in the new year and do a "Stew Off"!! LOL