Author Topic: Sous Vide pork tenderloin  (Read 1397 times)

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Offline ClimberDave

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Sous Vide pork tenderloin
« Reply #-1 on: January 10, 2017, 07:38:49 PM »
Pulled  TL out of the freezer.  Rubbed with some of Big Dicks Oink it.  And cooked for about 2 and a half hours at 140. Seared  it all over then made a pan sauce with the juices and some wine and shallots.  Served it with some mashed maple sweet potatoes and some sautéed  spinich with garlic and red peppers

Pretty  good for a relatively easy meal.  Pork was juicy but coulda used a bit more rub when i seared it.

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Offline hikerman

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Re: Sous Vide pork tenderloin
« on: January 10, 2017, 07:42:33 PM »
Very nice! Pork and sweet potatoes go great together, and spinach is always welcome! Great meal! :thumbup:

Offline HighOnSmoke

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Re: Sous Vide pork tenderloin
« Reply #1 on: January 10, 2017, 08:18:41 PM »
Tasty looking meal Dave!
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Offline ClimberDave

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Re: Sous Vide pork tenderloin
« Reply #2 on: January 14, 2017, 01:18:55 PM »
Very nice! Pork and sweet potatoes go great together, and spinach is always welcome! Great meal! :thumbup:
That was my first time making mashed sweet potatoes.

They were good.  And did go well with the pork


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Offline Pappymn

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Sous Vide pork tenderloin
« Reply #3 on: January 14, 2017, 03:12:21 PM »
Excellent looking plate
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Offline Pam Gould

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Re: Sous Vide pork tenderloin
« Reply #4 on: January 14, 2017, 03:38:59 PM »
You did that from frozen?  too kewl...I'm not sure about the frozen part yet, but woudl be great for me at the campground..too kewl. .☆´¯`•.¸¸. ི♥ྀ.
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Offline ClimberDave

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Re: Sous Vide pork tenderloin
« Reply #5 on: January 14, 2017, 04:50:17 PM »
You did that from frozen?  too kewl...I'm not sure about the frozen part yet, but woudl be great for me at the campground..too kewl. .☆´¯`•.¸¸. ི♥ྀ.

Wasnt completely frozen.  Was  just in the freezer   by the time I started it was maybe thawed 50%
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Offline tomcrete1

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Re: Sous Vide pork tenderloin
« Reply #6 on: January 14, 2017, 05:25:42 PM »
Looks great!
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Offline Savannahsmoker

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Re: Sous Vide pork tenderloin
« Reply #7 on: January 14, 2017, 08:26:45 PM »
Nothing on that plate I did not like so  :thumbup: for you.
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