Author Topic: New years rack of lamb  (Read 519 times)

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Offline ClimberDave

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New years rack of lamb
« Reply #-1 on: January 14, 2017, 03:04:12 PM »
We were up in the mountains over New Years with no grill or smoker so i decided  to sous vide  dinner on NYE.

On the menu was rack of lamb, lobster tails, asparagus and taters.

Bagged the lamb with olive oil fresh rosemary and cryshed garlic. 
Two and a half hours in the tank at 140 i believe then seared on the stove top.

Came out delicious!

Happy New Year!!



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Offline Pappymn

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New years rack of lamb
« on: January 14, 2017, 07:29:56 PM »
Wow! Great feast
Pappy

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Offline HighOnSmoke

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Re: New years rack of lamb
« Reply #1 on: January 14, 2017, 07:39:51 PM »
Looks delicious!
Mike

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Offline Tailgating is my game

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Re: New years rack of lamb
« Reply #2 on: January 14, 2017, 07:48:24 PM »
Nice
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