Tuscan-Style Ribs on the PK

[hikerman]

Those look tasty ! ! !  Did you use any wood chunks or just straight charcoal?





BD

Hiya Bill! I used 3 chunks of hickory. The aromatics in this rub/paste were intoxicating! Being Italian you would love it for sure!

Okay, Gene, I'm going to have to try this on something.  A tenderloin, some chops, something . . . .





BD

I'm pretty confident that you will like this Bill. Let me know what you think.

[muebe]

Dang! Those look good Gene!

[Bayoucajun]

Thinking  about getting a PC grill. Know they are great grills, but how are they for smoking.

[hikerman]

Thinking  about getting a PC grill. Know they are great grills, but how are they for smoking.

Hey bud how you doing?
Do you mean a PK grill?
They are very good at smoking. Capacity is it's only negative. Two adjustable vents on top and two underneath create any airflow you need. It's a simple grill/smoker but that's what works best in my opinion.

[LarryO1947]