Author Topic: Ribs in the Bradley  (Read 3268 times)

0 Members and 1 Guest are viewing this topic.

Offline A G K

  • Newbie
  • *
  • Posts: 16
Re: Ribs in the Bradley
« Reply #14 on: February 22, 2017, 08:08:34 AM »
 Hi Roget,
  Just read this thread & wanted to comment on the Bradley. I have a 4 rack digital that I purchased in 2012. Have not used it as much as did at first, but just put a 8# butt on this morning & wanted to pass along an experience that I stumbled upon. Put a 6" x 8"steel plate on the top shelf after some of the dreaded black rain showed up on 1 cook. It was rather windy the first time I used this setup, but noticed the plate seemed to even out hot & cold spots better in smoker. After several more cooks with steel plate that I inverted the shelf  for more room on 2nd shelf my cooks were going faster than expected when breezy. Have the dual element with PID mod. Don't use my homemade shelter when breezy & cooks still are faster than expected. That steel plate seems to force the air away from the center toward the outside better, but still need more testing.  Haven't taken any pictures of setup just yet. Comments or questions welcome.
 
  Alan



Offline N. Ontario Smoker

  • Hero Member
  • *****
  • Posts: 1488
Re: Ribs in the Bradley
« Reply #15 on: February 22, 2017, 09:23:47 AM »
"Vegetarian" is an old Indian word for bad hunter.

                                Fred

Offline FrugalQ

  • Full Member
  • ***
  • Posts: 168
  • B-TOWN INDIANA
Re: Ribs in the Bradley
« Reply #16 on: February 23, 2017, 08:22:51 PM »
I'm close by, any leftovers??
IF IT BLEEDS.. WE CAN GRILL IT!
Throw some on for me!

Weber Performer Deluxe Crimson (Hoo-Hoo--Hoosiers!!)
PBC
Pit Boss PB700FB
SNS+ w/DNG
GrillGrates
Vortex
Shun & Miyabi Cutlery
Inkbird
Broil King Regal 490 Pro (R.I.P.)
Red KitchenAid Pro (its the fastest)
InstantPot
Anova
Red Thermapen MK4