Author Topic: Culinary Classic for Dinner (Read 674 times)

cgriller64 · « **Reply #-1 on:** April 30, 2017, 08:42:09 PM »

Pork and Beans

Marinated some pork chops in soy sauce, balsamic vinegar, and honey. Used the Foodsaver.

Doctored up some beans and threw them on the pellet grill.

In the meantime made sure to keep hydrated.

Grilled the chops on the Kamado.

Added some Apple Slaw and dinner is served. Naturally served on dinnerware fitting such a classic.

Pam Gould · « **on:** May 01, 2017, 04:26:59 AM »

What's in the cocktail? jsut sayin. .☆´¯`•.¸¸. ི♥ྀ.

Jaxon · « **Reply #1 on:** May 01, 2017, 09:52:32 AM »

A nice weekend dinner menu.

Good job with the kamado

cgriller64 · « **Reply #2 on:** May 01, 2017, 03:12:46 PM »

Pam the beverage is Booker's Bourbon. A little for the beans and a little for the cook.

Roget · « **Reply #3 on:** May 01, 2017, 03:17:57 PM »

Looks like a delicious meal.

cgriller64 · « **Reply #4 on:** May 01, 2017, 08:12:12 PM »

Thanks Jaxon and Roget. I appreciate it. There were no leftovers which I think says it all. Amazing how simple dishes can be soooo goood