Author Topic: Fried cabbage, onions, carrots aand hot Italian sausage (Read 871 times)

N. Ontario Smoker · « **Reply #-1 on:** July 02, 2017, 10:28:53 PM »

Sometimes a simple meal is great. Cooked some homemade hot Italian Sausage on the Akorn.

Chopped up cabbage, onion and carrots for the cast iron.

Cooked with a little cherry wood for flavor

Had a couple of glasses of vino while everything was cooking and then had a good tasting plate of food.

Roget · « **on:** July 03, 2017, 08:27:30 AM »

You're right!
Some of my favorite cooks are "nothin' special", but they sure taste good.

smoker pete · « **Reply #1 on:** July 03, 2017, 09:34:14 AM »

You're right!
Some of my favorite cooks are "nothin' special", but they sure taste good.

+1

TMB · « **Reply #2 on:** July 03, 2017, 09:52:53 AM »

Boy that looks goooooood!

Smokin Don · « **Reply #3 on:** July 03, 2017, 03:20:52 PM »

Looks delicious!!! Don

Pappymn · « **Reply #4 on:** July 04, 2017, 07:30:14 PM »

I'd enjoy a plate of that

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smokeasaurus · « **Reply #5 on:** July 04, 2017, 07:42:18 PM »

Plate me up.

Savannahsmoker · « **Reply #6 on:** July 04, 2017, 08:29:54 PM »

Looks tasty and congratulations on Ontario and Canada's 150th Anniversary on July 1.