Author Topic: Pork Souvlaki  (Read 2704 times)

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Offline bamabob

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Pork Souvlaki
« Reply #-1 on: July 06, 2017, 07:10:24 PM »
Took a journey to the herb garden to cut some fresh herbs for marinating a small cubed pork loin.  Skewered and cooked over an open flame and wrapped in pita bread with whole milk real Greek yogurt with cucumber puree, tomato slice, and fresh spinach.  Served with Grilled Honeyed Apricots and toasted pine nuts.







Sometimes you have to go in a circle to reach your destination.

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Offline Pappymn

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Pork Souvlaki
« on: July 06, 2017, 07:47:29 PM »
Can't see your pics


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Pappy

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Offline bamabob

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Re: Pork Souvlaki
« Reply #1 on: July 06, 2017, 07:49:55 PM »
what do you see?  I can see the pics from my end.  I use photobucket for linking, but I understand photobucket is closing that down unless a fee is paid.
Sometimes you have to go in a circle to reach your destination.

Big Steel Keg
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Offline teesquare

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Re: Pork Souvlaki
« Reply #2 on: July 06, 2017, 08:23:23 PM »
I can't see the pics either. I am soooooooo "over" Photobucket. I used to use them a lot - but, they have become too much of a P.I.A.
BBQ is neither verb or noun. It is an experience.
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Beer, Butter and Bacon make everything better.
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Offline bamabob

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Re: Pork Souvlaki
« Reply #3 on: July 06, 2017, 08:42:09 PM »
How's this?








Sometimes you have to go in a circle to reach your destination.

Big Steel Keg
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Offline Pappymn

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Pork Souvlaki
« Reply #4 on: July 06, 2017, 08:54:20 PM »
Oh yeah! Those pics were worth the wait. Looks awesome


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Pappy

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Blackstone SS Griddle
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Offline bamabob

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Re: Pork Souvlaki
« Reply #5 on: July 06, 2017, 09:03:00 PM »
Great!  Our buddy RG sent me a PM about using Imgur for photohosting.  After some difficulties with getting registered and fumbling around with figuring out how to get an .img link for posting I finally figured it out.  Much quicker than photobucket. 

so what is everyone else using to post photos?
Sometimes you have to go in a circle to reach your destination.

Big Steel Keg
Weber Summit Gold C4

Offline teesquare

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Re: Pork Souvlaki
« Reply #6 on: July 06, 2017, 09:44:20 PM »
BBQ is neither verb or noun. It is an experience.
Fine Swine and Bovine BBQ Team - Home of squeal and veal!
Beer, Butter and Bacon make everything better.
PBC
PBC Jr.
MAK 2 Star General #639
MAK 2 Star General #4401

Offline smokeasaurus

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Re: Pork Souvlaki
« Reply #7 on: July 06, 2017, 11:30:37 PM »
Great looking grub. I am going to switch from Photobucket when I do my next/last product review............
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Offline N. Ontario Smoker

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Re: Pork Souvlaki
« Reply #8 on: July 07, 2017, 08:20:01 AM »
Nice pictures and even nicer food.
"Vegetarian" is an old Indian word for bad hunter.

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Offline Pappymn

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Pork Souvlaki
« Reply #9 on: July 07, 2017, 09:31:59 AM »
Great looking grub. I am going to switch from Photobucket when I do my next/last product review............
Last? Say it ain't so
Pappy

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Blackstone SS Griddle
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Offline RG

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Re: Pork Souvlaki
« Reply #10 on: July 07, 2017, 12:09:21 PM »
That looks excellent Bob, really nice pics too! Should be in a magazine! Broil King Monthly or something maybe :P (inside joke, Bob knows BK is lacking in the advertising dept)
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Offline Smokin Don

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Re: Pork Souvlaki
« Reply #11 on: July 07, 2017, 02:49:30 PM »
Looks great Bob!!! I sure have to try it! Don
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I am not aging, just marinating
I think I am starting to age!
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Offline TentHunteR

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Re: Pork Souvlaki
« Reply #12 on: July 07, 2017, 06:12:32 PM »
That looks great, Bob!

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Offline cgriller64

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Re: Pork Souvlaki
« Reply #13 on: July 08, 2017, 09:03:07 PM »
Outstanding cook. I'd eat that everyday and twice on Sunday.  :thumbup: