Author Topic: SOS "nuff said"  (Read 580 times)

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Offline Old Dave

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Re: SOS "nuff said"
« Reply #14 on: August 14, 2017, 01:32:59 AM »
Good cook Dave.  I was in 1st Cav Division 8th Engineers in Korea in the 50's.  When we could get a hot breakfast, this was one of my fav's.

I sure would agree with you and thought it was kinda funny to hear all the troops complain and moan about how  they hated this breakfast and sometimes would do without and I would be more than happy to eat their share of a good $#it on a shingle breakfast. I was raised on this type of food.

38th Infantry Division Military Police Company
Old Dave
Ribs & Bibs Competition Cooking Team

3 Backwoods--3 Big Green Eggs--2 Char-Broils
1 Cobb--1 Original Fast Eddy Pellet Cooker
1 Traeger & 2 Green Mountain Pellet Cookers
1 Genuswine Rotisserie Smoker--2 Hasty Bakes
1 Orion Cooker--6 Webers--Several Homebuilts

Offline Pam Gould

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Re: SOS "nuff said"
« Reply #15 on: August 14, 2017, 09:44:51 AM »
Dave..it looks good to me...gonna try it on my Cobb..think I can handle it..and the 5 biscuits in a can work great for me. I think I need tha wok/frying pan thingi..I bet cast iron would work well & I have an 8"cast iron dutch oven..that would work too.   hmmmmmm.  .☆´¯`•.¸¸. ི♥ྀ.
Cook Air
Cobb Grill w/ rotisserie
SRG
BEESR
CB Electric Smoker
G2G
CB tabletop propane grill
22" copper colored Weber / rotisseriw
generic gasser
Uuni pizza maker
Lodge Cast iron Hibachi
tons of cast iron
Anova
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Offline Smokerjunky

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Re: SOS "nuff said"
« Reply #16 on: August 14, 2017, 11:08:28 AM »
Great to start the day but I could eat this anytime day or night Dave!!!! Don

Yeah, me too!

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Offline Old Dave

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Re: SOS "nuff said"
« Reply #17 on: August 14, 2017, 03:31:27 PM »
Dave..it looks good to me...gonna try it on my Cobb..think I can handle it..and the 5 biscuits in a can work great for me. I think I need tha wok/frying pan thingi..I bet cast iron would work well & I have an 8"cast iron dutch oven..that would work too.   hmmmmmm.  .☆´¯`•.¸¸. ི♥ྀ.

Hello Pam, I think the Cobb Wok/Fry Pan would work better than a cast iron pot on the Cobb.
Old Dave
Ribs & Bibs Competition Cooking Team

3 Backwoods--3 Big Green Eggs--2 Char-Broils
1 Cobb--1 Original Fast Eddy Pellet Cooker
1 Traeger & 2 Green Mountain Pellet Cookers
1 Genuswine Rotisserie Smoker--2 Hasty Bakes
1 Orion Cooker--6 Webers--Several Homebuilts

Offline Pam Gould

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Re: SOS "nuff said"
« Reply #18 on: August 14, 2017, 04:13:13 PM »
Dave..it looks good to me...gonna try it on my Cobb..think I can handle it..and the 5 biscuits in a can work great for me. I think I need tha wok/frying pan thingi..I bet cast iron would work well & I have an 8"cast iron dutch oven..that would work too.   hmmmmmm.  .☆´¯`•.¸¸. ི♥ྀ.

Hello Pam, I think the Cobb Wok/Fry Pan would work better than a cast iron pot on the Cobb.
OK Dave...been lookng at it for while now..Hi to Jan.   .☆´¯`•.¸¸. ི♥ྀ.
« Last Edit: August 14, 2017, 05:08:17 PM by Pam Gould »
Cook Air
Cobb Grill w/ rotisserie
SRG
BEESR
CB Electric Smoker
G2G
CB tabletop propane grill
22" copper colored Weber / rotisseriw
generic gasser
Uuni pizza maker
Lodge Cast iron Hibachi
tons of cast iron
Anova
Member #3

Offline tlg4942

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Re: SOS "nuff said"
« Reply #19 on: August 14, 2017, 04:59:10 PM »
 Man o Man o Man....
Terry "Way down in Alabama"

Offline RAD

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Re: SOS "nuff said"
« Reply #20 on: August 14, 2017, 05:50:17 PM »
Man that looks great. One of my favorite meals from the chow hall.
Love to cook and eat