These chops are about 1 3/4" thick. OO, S&P, GP, and OP. SV @145* for 8 hr.
![](https://s26.postimg.org/kb0xunfzd/IMG_1406.jpg)
Time for a quick sear, about 1' 30" /side in a VERY HOT CI skillet.
![](https://s26.postimg.org/7xo3nqqax/IMG_1409.jpg)
![](https://s26.postimg.org/svu9ltq5l/IMG_1411.jpg)
![](https://s26.postimg.org/dbmvvag15/IMG_1412.jpg)
And with those good cracklins from the sear and those wonderful juices from the SV, well........ you just have to make some
GRAVY ![](https://s26.postimg.org/vfpwfxdpl/IMG_1416.jpg)
With scalloped potatoes and fresh corn, .... and of course a glass of wine.