Author Topic: More Of Those Heavenly Wings From Hell  (Read 753 times)

0 Members and 1 Guest are viewing this topic.

Offline bamabob

  • Hero Member
  • *****
  • Posts: 848
  • Way Down South in Alabama
More Of Those Heavenly Wings From Hell
« Reply #-1 on: September 09, 2017, 04:57:03 PM »
After my prime packer came off the keg, still had a decent fire going even after 14 hours so decided to use it for the wings I had in the fridge salted on a rack for 12 hours for a drying out.  Once again the Habanero Death Dust on one side and the Crucible Ghost Pepper rub on the other.



Who says you can't get crispy skin in a kamado?  The 12 hour salt dry in the fridge, a 225* direct lid closed render, followed by a lid open high heat sear = crsipy delicious yardbird wings.  Those Oak Ridge rubs have a great balance of flavor & heat, omitted the Bamanation Habanero sauce this time, that stuff is HOTTTTT!   ROLL TIDE ROLL

« Last Edit: July 02, 2018, 01:20:01 PM by bamabob »
Sometimes you have to go in a circle to reach your destination.

Big Steel Keg
Weber Summit Gold C4