Author Topic: Ground Sirloin Jerky  (Read 173 times)

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Offline Old Dave

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Ground Sirloin Jerky
« Reply #-1 on: November 08, 2017, 12:22:50 AM »
I did this jerky cook early yesterday morning and it came out quite well. It was also my first try making jerky out of ground meat.



I did 5 pounds of the ground sirloin (90%) lean for this batch. It took 3-2/3rd trays on the BR6 Ultimate Six Rack setup from Earthworks.
I had 3 trays of the standard mix and cure that came with the LEM Jerky Cannon and one tray of which I added a big sprinkle of cayenne pepper.



I turned and rotated the trays every hour and the total cooking time was 3 hr and 45 minutes.



My LEM Jerky Cannon worked great for this treat and made quick work out of 5 pounds of ground sirloin.



Ready to be carried out and placed on my Green Mountain Daniel Boone cooker. I ran the cooker at 170 degrees through out the whole cook.



About done on the cooker.



Jerky done and cooling on the counter top.



The wife liked this batch and I think it is pretty good but I think it could be improved with more spice and heat.

Next batch will be made out of sliced top round.
Old Dave
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Offline Roget

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Re: Ground Sirloin Jerky
« on: November 08, 2017, 07:28:33 AM »
Jerky looks real good Dave. :thumbup:

I almost always use ground beef or ground turkey for my jerky.
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Offline RAD

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Re: Ground Sirloin Jerky
« Reply #1 on: November 08, 2017, 06:09:48 PM »
Great looking Jerky
Love to cook and eat