Author Topic: Rack of Lamb  (Read 274 times)

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Offline GusRobin

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Rack of Lamb
« Reply #-1 on: November 21, 2017, 09:41:36 PM »
The wife is in Los Angeles helping her mother, so I am a bachelor for Thanksgiving. Since we had our turkey day before she left, I was going to make lamb chops on this Thursday. I bought a package of frenched chops to make a crown roast.  But they looked so good, I made them this Saturday.
First I rubbed the rack with some olive oil, and a thyme, rosemary, garlic paste.


Here they are tied into a "crown" and into the RecTc. Looks bare since I was supposed to use two racks but since there was only me, I didn't want to cook that many.


All done and plated with some roasted potatoes and grilled asparagus. Very good meal, now I have to figure out something different for Thanksgiving.

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Offline sparky

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Re: Rack of Lamb
« on: November 21, 2017, 11:41:40 PM »
Fantastic.  Looks super good.
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Offline akruckus

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Re: Rack of Lamb
« Reply #1 on: November 22, 2017, 02:29:46 AM »
That's a winning dinner right there.
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Offline smokeasaurus

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Re: Rack of Lamb
« Reply #2 on: November 22, 2017, 09:13:48 AM »
That is one great cook.  The lamb looks perfect.
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Offline TMB

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Re: Rack of Lamb
« Reply #3 on: November 22, 2017, 10:24:39 AM »
Boy you gonna get in trouble when she gets back.     Cooking like that and she's not here :D :D :D :D :D :D

What's for dinner when she gets back, hot dogs  ;)
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Offline ClimberDave

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Re: Rack of Lamb
« Reply #4 on: November 22, 2017, 10:47:16 AM »
Looks great!!    :thumbup:

 Love rack of lamb,  so fast and easy to cook and  always comes out fantastic.

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Offline Old Hickory

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Re: Rack of Lamb
« Reply #5 on: November 22, 2017, 12:04:39 PM »
Great cook.  I love lamb chops, and yours look delicious.
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Offline RAD

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Re: Rack of Lamb
« Reply #6 on: November 22, 2017, 01:04:28 PM »
Man that looks good.
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