Author Topic: Beef Chuck Ribs on the Davy Crockett  (Read 255 times)

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Offline HighOnSmoke

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Beef Chuck Ribs on the Davy Crockett
« Reply #-1 on: December 17, 2017, 05:30:55 PM »
I was at Wally world the other day and saw some beef ribs. These were marked as Beef Chuck Riblets. I decided what the heck
and picked a couple packages up. Today I fixed one of the packs, which had 2 small racks.

After 3 1/2 hours (2 hours at 150 smoke mode and 1 1/2 hours at 250) Ribs were seasoned with Cattleman's Grill
Tri-tip rub
.


Another 1 1/2 hours and the ribs are toothpick tender and done!


All sliced up! We only let them rest about 10 minutes as we were hungry!


Plated with some broccoli rice casserole.


Ribs were juicy, tender and had a great smoke flavor. Not as much meat on the bones as short ribs but better than back ribs.



 





Mike

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Offline ACW3

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Re: Beef Chuck Ribs on the Davy Crockett
« on: December 17, 2017, 05:48:56 PM »
Plate me, Mike!!

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Offline tomcrete1

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Re: Beef Chuck Ribs on the Davy Crockett
« Reply #1 on: December 17, 2017, 06:06:28 PM »
Lookin good Mike, nice smoke ring! Looks delicious !  :thumbup:
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Offline smokeasaurus

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Re: Beef Chuck Ribs on the Davy Crockett
« Reply #2 on: December 17, 2017, 08:35:11 PM »
Now those are my kind of ribs. That Davy Crockett is really impressing me with every cook you do.............
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Offline teesquare

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Re: Beef Chuck Ribs on the Davy Crockett
« Reply #3 on: December 17, 2017, 09:01:18 PM »
If you need my FedEx number let me know. I will gladly offer a home for any orphan ribs!
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Offline sparky

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Re: Beef Chuck Ribs on the Davy Crockett
« Reply #4 on: December 17, 2017, 09:32:26 PM »
Damn those look good.
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Offline Big Dawg

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Re: Beef Chuck Ribs on the Davy Crockett
« Reply #5 on: December 18, 2017, 11:39:17 AM »
Those look tasty, Mike ! ! !  Great job ! ! !






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Offline UWFSAE

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Re: Beef Chuck Ribs on the Davy Crockett
« Reply #6 on: December 18, 2017, 12:15:05 PM »
I'd seen those on the Walmart Grocery app but the color saturation made them look a kind of creepy purple.  But, for less than $3.00 a pound if they're superior to beef back ribs then they're worth a shot.  Very nice cook!
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Offline IR2dum

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Re: Beef Chuck Ribs on the Davy Crockett
« Reply #7 on: December 18, 2017, 12:20:56 PM »
Mike, now you're talking my language. Love those ribs. Just beautiful.

Offline smoker pete

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Re: Beef Chuck Ribs on the Davy Crockett
« Reply #8 on: December 18, 2017, 12:36:45 PM »
Them there ribs look smoke-a-licious Mike!!  :thumbup:  :thumbup:
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Offline Old Hickory

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Re: Beef Chuck Ribs on the Davy Crockett
« Reply #9 on: December 18, 2017, 01:53:11 PM »
 those ribs look really good. Great cook .
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Offline Roget

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Re: Beef Chuck Ribs on the Davy Crockett
« Reply #10 on: December 18, 2017, 03:41:11 PM »
Great lookin' plate of ribs.  :thumbup:
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Offline Pappymn

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Beef Chuck Ribs on the Davy Crockett
« Reply #11 on: December 18, 2017, 04:47:22 PM »
Those do look tasty


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Offline TentHunteR

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Re: Beef Chuck Ribs on the Davy Crockett
« Reply #12 on: December 19, 2017, 12:58:25 AM »
Mike, the ribs look great! 
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Offline TecCrash

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Re: Beef Chuck Ribs on the Davy Crockett
« Reply #13 on: December 19, 2017, 01:25:29 AM »
Nicely Done!   I need to try Beef ribs, those look wonderful
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