Author Topic: First attempt at the reverse sear method  (Read 337 times)

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Offline nukeofficer

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First attempt at the reverse sear method
« Reply #-1 on: December 18, 2017, 08:25:36 PM »
First attempt with using the reverse sear method.  Slow cooking until the IT reaches 125 then rest until IT gets to 135 and then searing for 1 min on each side.
Here goes nothing!


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Offline tomcrete1

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Re: First attempt at the reverse sear method
« on: December 18, 2017, 09:45:16 PM »
Lookin Good!  :thumbup:
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Offline nukeofficer

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First attempt at the reverse sear method
« Reply #1 on: December 19, 2017, 09:30:31 AM »
Success!

Med rare from edge to edge instead of the bullseye effect typically  achieved with the regular sear method. Also, the crust was way better doing it this way.

I can't believe I waited this long to try the reverse sear method.


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Offline smokeasaurus

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Re: First attempt at the reverse sear method
« Reply #2 on: December 19, 2017, 09:32:13 AM »
Nice job!!  The flame broiler in the Pit Boss makes reverse sear easy. Try doing it to a tri tip...............just too good that way.........
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Offline Tailgating is my game

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Re: First attempt at the reverse sear method
« Reply #3 on: December 19, 2017, 05:07:15 PM »
I love steak & those look great...how did you cook the potatoes
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Offline Pappymn

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First attempt at the reverse sear method
« Reply #4 on: December 19, 2017, 05:09:22 PM »
Looks like you nailed it


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Offline RAD

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Re: First attempt at the reverse sear method
« Reply #5 on: December 19, 2017, 05:16:03 PM »
Don't wait so long for your next one. You nailed this steak
Love to cook and eat

Offline UWFSAE

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Re: First attempt at the reverse sear method
« Reply #6 on: December 19, 2017, 05:32:41 PM »
That's a beauty ... nice work.
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Offline nukeofficer

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Re: First attempt at the reverse sear method
« Reply #7 on: December 19, 2017, 06:12:09 PM »
I love steak & those look great...how did you cook the potatoes
Poke the potato with a fork then
 lightly coat the potato in olive oil. Then I put Kosher salt on it and bake at 350 for about an hour or so.  No tin foil though.
Tin foil makes the skin soft.



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Offline Smokerjunky

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Re: First attempt at the reverse sear method
« Reply #8 on: December 19, 2017, 06:43:23 PM »
Fantastic looking steaks - cooked perfectly.
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Offline bamabob

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Re: First attempt at the reverse sear method
« Reply #9 on: December 19, 2017, 09:54:49 PM »
Perfectamundo!  You need to teach the crew at the local steakhouse how to cook a steak!!
Sometimes you have to go in a circle to reach your destination.

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Offline Tailgating is my game

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Re: First attempt at the reverse sear method
« Reply #10 on: December 19, 2017, 09:58:08 PM »
I love steak & those look great...how did you cook the potatoes
Poke the potato with a fork then
 lightly coat the potato in olive oil. Then I put Kosher salt on it and bake at 350 for about an hour or so.  No tin foil though.
Tin foil makes the skin soft.



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thanks
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Offline IR2dum

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Re: First attempt at the reverse sear method
« Reply #11 on: December 20, 2017, 03:23:05 AM »
nuke, that steak is cooked perfectly and looks delicious.

Offline AroundTheHorn2

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Re: First attempt at the reverse sear method
« Reply #12 on: December 20, 2017, 06:37:05 AM »
Looks great! I felt the same way after reverse searing a steak for the first time. I also reverse searing hamburgers and like someone said tri tips, delicious. Great job and here's to many more reverse Sears.
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