Author Topic: Christmas Prime Rib and leftovers  (Read 133 times)

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Offline Smokerjunky

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Christmas Prime Rib and leftovers
« Reply #-1 on: December 26, 2017, 09:26:13 PM »
Cooked our prime rib on the pellet grill for Christmas dinner.  It was 6.78 pounds. Started at 180 degrees then finished at 225. Took it off when IT hit 133 degrees. I let it rest for 20 mins and then seared on the Weber Summit.  Total cook time was right at 4 hours. I ran the leftovers through the meat slicer for French dip sandwiches tonight and lunch meat for a couple days. 


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Offline HighOnSmoke

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Re: Christmas Prime Rib and leftovers
« on: December 27, 2017, 08:23:55 AM »
Excellent!
Mike

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Offline smokeasaurus

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Re: Christmas Prime Rib and leftovers
« Reply #1 on: December 27, 2017, 08:55:33 AM »
Cooked perfectly and I betcha those French dip sammies are going to be good.
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Offline Pappymn

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Christmas Prime Rib and leftovers
« Reply #2 on: December 27, 2017, 10:44:19 AM »
Very nicely done


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Offline RAD

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Re: Christmas Prime Rib and leftovers
« Reply #3 on: December 27, 2017, 11:15:59 AM »
Outstanding!!!
Love to cook and eat

Offline Old Hickory

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Re: Christmas Prime Rib and leftovers
« Reply #4 on: January 04, 2018, 06:42:12 PM »
I missed this post earlier.  Saw it today and had to say THAT IS A BEAUTIFUL PRIME RIB Looks perfect to me. :thumbup:
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Offline Smokerjunky

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Re: Christmas Prime Rib and leftovers
« Reply #5 on: January 05, 2018, 10:56:41 AM »
Thanks everyone. 
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