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Author Topic: Slow-smoked, then deep-fried RIBS  (Read 16623 times)

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Offline RAD

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Re: Slow-smoked, then deep-fried RIBS
« Reply #14 on: January 02, 2018, 05:47:35 PM »
Has anyone tried frying Ribs in Air Fryer.
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Offline teesquare

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Re: Slow-smoked, then deep-fried RIBS
« Reply #15 on: January 02, 2018, 06:04:04 PM »
I like the look of Jack's better...but mine had BACON!!!!!

http://www.letstalkbbq.com/index.php?topic=5655.msg70199#msg70199


 :D :D :D
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BBQ is neither verb or noun. It is an experience.
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Beer, Butter and Bacon make everything better.
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Offline Jaxon

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Re: Slow-smoked, then deep-fried RIBS
« Reply #16 on: January 02, 2018, 07:03:58 PM »
I would eat that, Tee, but they want me to cut back on bacon.
     
           ;)
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Offline teesquare

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Re: Slow-smoked, then deep-fried RIBS
« Reply #17 on: January 02, 2018, 07:51:17 PM »
Quote from: Jaxon on January 02, 2018, 07:03:58 PM
I would eat that, Tee, but they want me to cut back on bacon.
     
           ;)


"They" must be Godless communists that hate your Georgian heritage!!! :D :D :D

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BBQ is neither verb or noun. It is an experience.
Fine Swine and Bovine BBQ Team - Home of squeal and veal!
Beer, Butter and Bacon make everything better.
PBC
PBC Jr.
MAK 2 Star General #639
MAK 2 Star General #4401
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