Pistachios with some Carolina 'Tang'

[squirtthecat]

Took a different spin with this batch..

Subbed Carolina Treet for the Green Tabasco.

1 cup CT
1 cup Pickled Jala juice
1/3 cup Worcestershire
5 T melted butter

Starts like this.




Didn't want to fight the crowds at Sam's, so I got these at Walgreens.



Whoops - forgot to start the MAK.





Into the reveo for a 5 minute spin.


Top rack of the MAK, running 200*.




Up in the guard tower..




Same as before - I'll give them 4 hours, then into a warm oven for a couple more until they are completely dry.

[smokeasaurus]

Outstanding!! Good to know you are safe out at your pits with your watch puma standing guard!!

[teesquare]

Squirt- you are one real "nutty" guy! ...And I like that in a BBQ'er! Lookin' forward to your thoughts on the Carolina Treet nuts. I am working on a couple of different kinds of similar sauces....

[squirtthecat]

And we're done.   They stick to the frog mat, which makes it real easy to hoist off of the MAK and dump into the big steam table pan.




Had a sampler.   Oh yeah..




Parked in the house oven now on 'warm' for a couple hours.