Author Topic: Baby backs and Tamales for Christmas Eve  (Read 1352 times)

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Offline smokeasaurus

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Baby backs and Tamales for Christmas Eve
« Reply #-1 on: December 24, 2011, 08:34:13 PM »
 Mama wanted back ribs for Christmas Eve. Had a co-worker come by with a platter of homemade tamales(beef,chix,cheese and chili) and dinner was all set.
Used T2's bacon rub (friggin Excellent T) and I tossed on just a touch of coffee (Yuban).Foiled em after 3 hours and added a little more of T2's bacon rub (did I mention that is friggin excellent? 8)) and then finished em up with some of CB sweet and sassy finishing sauce. Used peach wood for smoke.
I sure hope and wish everybody all over the world can eat nice the way we all do.......


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Offline IR2dum

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Re: Baby backs and Tamales for Christmas Eve
« on: December 24, 2011, 10:04:24 PM »
smoke, that looks delicious.

Offline teesquare

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Re: Baby backs and Tamales for Christmas Eve
« Reply #1 on: December 24, 2011, 10:23:16 PM »
NICE Smoke!

I hate to admit how long it has been since I have had real tamales - like from Texas.....And the ribs looked great ( tell us how they tasted - please!) The site and though of home made tamales was darned near a tear jerker. :'( ;)

T
BBQ is neither verb or noun. It is an experience.
Fine Swine and Bovine BBQ Team - Home of squeal and veal!
Beer, Butter and Bacon make everything better.
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Offline CaptJack

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Re: Baby backs and Tamales for Christmas Eve
« Reply #2 on: December 24, 2011, 10:27:55 PM »
dang, T you're startin' to sound homesick  ;)
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Offline teesquare

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Re: Baby backs and Tamales for Christmas Eve
« Reply #3 on: December 24, 2011, 10:29:21 PM »
Gee... It's pretty obvious I suppose. Heck there is plenty of melancholy to go 'round this time of year.... ;D

T
BBQ is neither verb or noun. It is an experience.
Fine Swine and Bovine BBQ Team - Home of squeal and veal!
Beer, Butter and Bacon make everything better.
PBC
PBC Jr.
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Offline Ron D

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Re: Baby backs and Tamales for Christmas Eve
« Reply #4 on: December 25, 2011, 07:16:10 AM »
Great cook there Smoke...I bet those ribs were frigging great
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