Author Topic: I found the hot spot  (Read 1028 times)

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Offline Pam Gould

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I found the hot spot
« Reply #-1 on: December 25, 2011, 10:58:27 AM »
I made 7 lbs of wangs on the grill2go last nite for xmas. Just looking at the pics.. I found the hot spot on this grill..this is a  good thing to know. Everyone killed the wangs.. I could have made double of them. Pam ★*˚°。°

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Blackstone 22" Griddle
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CB tabletop propane grill
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22" copper colored Weber / rotisseriw
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Offline teesquare

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Re: I found the hot spot
« on: December 25, 2011, 11:02:13 AM »
They look really good Pam!

Tell us how you prepped them...Brine?  Marinade?....and sauce?   Love me some yard bird arms! ;D
BBQ is neither verb or noun. It is an experience.
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Offline Ron D

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Re: I found the hot spot
« Reply #1 on: December 25, 2011, 11:12:00 AM »
Great looking wings Pam.....I plan on doing some in the smoker for the Orange Bowl but now may have to grill a few too.
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Offline smokeasaurus

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Re: I found the hot spot
« Reply #2 on: December 25, 2011, 11:12:57 AM »
Those really look good. Skin looks great!!
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Offline Pam Gould

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Re: I found the hot spot
« Reply #3 on: December 25, 2011, 11:19:37 AM »
I brined for a short time..then just salt, pepper and gahhlick..lots gahhlick..then sprayed with Pam. Works every time. I had different sauces and no one used any of them. This is a good thing.  And I think they should be pretty too.  Pam  ★*˚°。°
Blackstone 22" Griddle
Cook Air
Cobb Grill w/ rotisserie
SRG
BEESR
G2G
CB tabletop propane grill
Cobb grill with rotisserie
22" copper colored Weber / rotisseriw
Uuni pizza maker
Lodge Cast iron Hibachi
tons of cast iron
Anova
Member #3

Offline IR2dum

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Re: I found the hot spot
« Reply #4 on: December 25, 2011, 02:49:10 PM »
Pam, I could eat those all day long.