Author Topic: Myron Mixon's Cupcake Chicken  (Read 2491 times)

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Offline smokeasaurus

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Myron Mixon's Cupcake Chicken
« Reply #-1 on: January 03, 2012, 08:09:17 PM »
Hey, ya gotta give credit where credit is due!!
Used a hunk of cherry for smoke. Oklahoma Joe's Hog and Yard Bird (you can only get it at Charbroil.com ;D)
Sauced em up with Char-Broils Sweet n Sassy finishing sauce. Kept the pit between 275 and 300..kinda breezy today in the valley.......







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Offline deestafford

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Re: Myron Mixon's Cupcake Chicken
« on: January 03, 2012, 10:00:15 PM »
I made these about a year ago and they were very good; however, they did not look as good as yours. Dee
This post may contain misspellings, grammatical errors, disorganized sentence structure, misquotes, and lack a coherent theme.  These elements are natural to the process of writing, and will only add to the beauty of the post.

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Offline Pam Gould

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Re: Myron Mixon's Cupcake Chicken
« Reply #1 on: January 03, 2012, 10:05:25 PM »
Smoke..they are beautiful..will definately be trying this..Pammie ★*˚°。°
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Offline IR2dum

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Re: Myron Mixon's Cupcake Chicken
« Reply #2 on: January 04, 2012, 01:37:29 AM »
smoke, those are beautiful.

Offline teesquare

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Re: Myron Mixon's Cupcake Chicken
« Reply #3 on: January 04, 2012, 10:47:18 AM »
Great lookin' eats there smoke!
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Offline Phil LaMarche

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Re: Myron Mixon's Cupcake Chicken
« Reply #4 on: January 04, 2012, 03:13:27 PM »
WOW!  They really look outstanding!  I too love Sweet and Sassy.   Phil
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