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Author Topic: "No foil harmed" ribs  (Read 3375 times)

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Offline muebe

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"No foil harmed" ribs
« Reply #-1 on: April 15, 2013, 07:29:32 AM »
Started with 3 racks of St.Louis pork ribs.

One rack with Instant Gournet Original...



Next with Penzey's BBQ 3000...



Last one with BPS Money...



Memphis set to 180F while the ribs rested for 20 minutes after being seasoned...



Into the pool...



One hour at 180F. Then 2 hours at 260F.

Then sauced them with this stuff...



Then face down at 260F for another 30 minutes. Flipped upright and sauced for another 20 minutes. The last 10 minutes were at 375F for the finish.

Out of the pool...





Divide...





And conquer...



No foiling this time. As you can see from the last photo I had great pull away from the bone. These were some great ribs!
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Offline Sam3

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Re: "No foil harmed" ribs
« on: April 15, 2013, 07:32:43 AM »
Perfect, Perfect!
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Offline ACW3

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Re: "No foil harmed" ribs
« Reply #1 on: April 15, 2013, 07:38:36 AM »
Tell us about the taste of the rubs you used.  I have some Instant Gourmet (thanks again Sparky) that I want to use.  I have the Penzey's 9000 as well as the Money rubs.  I have used the Sweet Money on chicken with great success (tramslation, my wife liked it!)  I guess I need to get some ribs and get after it.

Art
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Offline sliding_billy

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Re: "No foil harmed" ribs
« Reply #2 on: April 15, 2013, 07:53:11 AM »
They look great.  Personally, I prefer not to wrap.
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Offline CDN Smoker

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Re: "No foil harmed" ribs
« Reply #3 on: April 15, 2013, 07:54:13 AM »
Great job Muebe, after I master ribs in foil my next will be without
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Offline smokeasaurus

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Re: "No foil harmed" ribs
« Reply #4 on: April 15, 2013, 08:33:57 AM »
Who needs foil, those came out perfect!!  Where was my invite...I could've traded you a chop for some ribskies?? ;)
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Offline mikecorn.1

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"No foil harmed" ribs
« Reply #5 on: April 15, 2013, 08:44:28 AM »
Great looking ribs for sure. Nice work.


Sent from my iPhone 5 using Tapatalk
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Offline muebe

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Re: "No foil harmed" ribs
« Reply #6 on: April 15, 2013, 08:49:34 AM »
Quote from: ACW3 on April 15, 2013, 07:38:36 AM
Tell us about the taste of the rubs you used.  I have some Instant Gourmet (thanks again Sparky) that I want to use.  I have the Penzey's 9000 as well as the Money rubs.  I have used the Sweet Money on chicken with great success (tramslation, my wife liked it!)  I guess I need to get some ribs and get after it.

Art

Art all three rubs are my "go to" rubs. The Instant Gourmet has to be my favorite because you can use it on almost anything.

The Penzy's is really good. It has a unique flavor profile with a hint of nutmeg.

And the BP rubs are really good. I like the Money rub best on ribs.
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Offline Scallywag

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Re: "No foil harmed" ribs
« Reply #7 on: April 15, 2013, 09:19:03 AM »
Excellent looking ribs!
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Offline TwoPockets

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Re: "No foil harmed" ribs
« Reply #8 on: April 15, 2013, 09:59:56 AM »
Nice looking ribs, makes me want to smoke some.
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Offline Keymaster

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Re: "No foil harmed" ribs
« Reply #9 on: April 15, 2013, 10:32:37 AM »
Those are some down right fantastic looking ribs. I can tell you used a very sharp knife to cut them babies.
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Offline Wing Commander

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Re: "No foil harmed" ribs
« Reply #10 on: April 15, 2013, 11:20:18 AM »
Ribs look great, Muebe. Nice job!
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Offline squirtthecat

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Re: "No foil harmed" ribs
« Reply #11 on: April 15, 2013, 11:21:30 AM »


Go Nekkid!
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Offline sparky

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Re: "No foil harmed" ribs
« Reply #12 on: April 15, 2013, 12:13:56 PM »
Quote from: squirtthecat on April 15, 2013, 11:21:30 AM


Go Nekkid!

I hear that.  those are fantastic looking ribs.  I think one of your best.  nice ring dude.   :)  I like how they look a little crusty on the outside.  love the pull away you had one that one bone.  yo brother, I will gladly pay you Tuesday for some bones today.   ::)
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Offline Pappymn

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"No foil harmed" ribs
« Reply #13 on: April 15, 2013, 12:35:06 PM »
Crusty goodness. Can see the moisture. Looks perfect to me!
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