Author Topic: Santa Maria seasoned tri-tip  (Read 2077 times)

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Offline muebe

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Santa Maria seasoned tri-tip
« Reply #-1 on: December 01, 2011, 08:19:18 AM »
Made another tri-tip I had in the deep freeze. It was coated with Susie Q's Santa Maria Seasoning before freezing. I put it on the junior partially frozen at 220F for a couple of hours with maple pellets until I got a IT of 140. This tri-tip got a nice outer crust on it from the high salt content of the rub ;)

Plated with Hawaiian Rolls and Loaded Mashed Taters ;D

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Offline Pam Gould

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Re: Santa Maria seasoned tri-tip
« on: December 01, 2011, 08:21:41 AM »
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Offline teesquare

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Re: Santa Maria seasoned tri-tip
« Reply #1 on: December 01, 2011, 03:14:59 PM »
We have to get some Tri_tips imported from Cali.....That looks amazing!

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Offline Ron D

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Re: Santa Maria seasoned tri-tip
« Reply #2 on: December 01, 2011, 04:49:13 PM »
Tee, I am going to NY Butcher this weekend because I need another Tri-Tip. Next time you are in Greenville pick one up. the last one I got was 6.99 a pound 2 bucks less than my Publix.

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Offline ACW3

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Re: Santa Maria seasoned tri-tip
« Reply #3 on: December 01, 2011, 11:16:53 PM »
You're killing us here in NC with all your tri-tip cooks.  It sure looks good!

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