« previous next »
Pages: [1] 2   Go Down

Author Topic: 172 Degrees Sliced Poke  (Read 1842 times)

0 Members and 1 Guest are viewing this topic.

Offline Pappymn

  • Hero Member
  • *****
  • Posts: 12342
172 Degrees Sliced Poke
« Reply #-1 on: August 24, 2013, 07:30:36 PM »
UWFSAE really pushed this to the front burner for me with his post the other day.

7 pound hunk of pork shoulder from Costco.

Rubbed with brown mustard and porks best buddy.....molasses.

Then covered in FSB

Set my Weber Performer as Sparky taught us with the snake method and K blue. Used 4 small chunks of apple and one cherry.

Took about nine hours to get to 172 IT

wrapped in foil and rested for an hour.

Slicing for sammies tonight.




Honestly, I think I have been converted from pulled pork. This is so tender and juicy. And I didn't brine or inject anything.

Winner winner Poke Dinner
Logged
Pappy

Proud Owner of Mak 2 Star General #1,000
Weber Performer
Blackstone SS Griddle
Member #109

Offline muebe

  • Hero Member
  • *****
  • Posts: 14918
  • Santa Clarita,Ca
Re: 172 Degrees Sliced Poke
« on: August 24, 2013, 07:45:16 PM »
I am going to have to give that a try Pappy. Looks great!

Maybe 96 hours Sous Vide style ???
Logged
Member #22
2 TBEs(1 natural gas & 1 LP gas)
OBS(Auberins dual probe PID, 900w finned element & convection fan mods)
2011 Memphis Select Pellet Smoker
Traeger PTG with PID
PBC
BBQ Grillware vertical smoker(oven thermostat installed & converted to natural gas)
Uuni 2 Wood Fired Pizza Oven

Offline Keymaster

  • Hero Member
  • *****
  • Posts: 4228
    • Keymaster Kitchen
Re: 172 Degrees Sliced Poke
« Reply #1 on: August 24, 2013, 07:47:22 PM »
Nice Job Pappy!!
Logged

Offline drholly

  • Member No Longer With Us
  • Hero Member
  • *****
  • Posts: 10158
  • Brooklyn Park, MN
Re: 172 Degrees Sliced Poke
« Reply #2 on: August 24, 2013, 08:01:26 PM »
Pappy that looks super! Hope you saved some in case I drop in for a midnight snack!
Logged
You can't catch a fish if you don't get a line wet...
Pit Barrel Cooker, Char Broil Electric Smoker, Charbroil Prototype Kettleman, Char Broil 500X, Blackstone Flat Top, Char-Broil SRG, Weber Performer, ANOVA sous vide device, Lodge Hibachi, Discada, Chimenea, fire pit, hunk of pink salt...
Member #

Offline CDN Smoker

  • Hero Member
  • *****
  • Posts: 5297
  • Manitoba, Canada
Re: 172 Degrees Sliced Poke
« Reply #3 on: August 24, 2013, 08:06:59 PM »
That looks awesome Pappy, good job.
Logged
"GO JETS GO"

MAK 2 Star #1351
Traeger Model BBQ 124, # 1106

Nothing has really happened until it has been recorded. – Virginia Woolf (Usually misquoted as “no pictures, didn’t happen”)

Any mistakes in my writing is by Apple and I am tired of fighting with him as to who is correct.

Offline Pappymn

  • Hero Member
  • *****
  • Posts: 12342
172 Degrees Sliced Poke
« Reply #4 on: August 24, 2013, 08:07:09 PM »
Maybe two sammies......

Logged
Pappy

Proud Owner of Mak 2 Star General #1,000
Weber Performer
Blackstone SS Griddle
Member #109

Offline veryolddog

  • Hero Member
  • *****
  • Posts: 1129
  • New Braunfels, Texas
Re: 172 Degrees Sliced Poke
« Reply #5 on: August 24, 2013, 08:13:40 PM »
Just beautiful. You're killing me with that fantastic sandwich.

Nice job!

Ed
Logged
An empty grill or pan is a blank canvas on which you can create like an artist!
Yoder YS480 Pellet Smoker and Yoder Cheyenne Stick Burner
Weber 22.5 OTG and Kettlepizza
Just an old Marine who remembers.

Offline smokeasaurus

  • Global Moderator
  • Hero Member
  • *****
  • Posts: 16852
Re: 172 Degrees Sliced Poke
« Reply #6 on: August 24, 2013, 08:28:09 PM »
Man does that look good. Ya ever have your butcher slice a butt into slices and grill em....nothin like a poke steak.....
Logged
Got Smoke?

Keveri H1 Charcoal oven

Joined 12-5-11   Member# 32

Offline hikerman

  • Hero Member
  • *****
  • Posts: 6662
Re: 172 Degrees Sliced Poke
« Reply #7 on: August 24, 2013, 08:46:14 PM »
That is beautiful Pappy! Very nice job, now step aside, I need one of those. Please......   :P
Logged

Offline sparky

  • Hero Member
  • *****
  • Posts: 8353
  • northern california
Re: 172 Degrees Sliced Poke
« Reply #8 on: August 24, 2013, 10:00:51 PM »
damn that looks good.  love the slicing of it.  great job partner.   8)
Logged
PBC
Cobb Grill
Go Sun Solar Cooker
Weber Jumbo Joe
Weber Mastertouch
member #66

Offline Smokin Don

  • Hero Member
  • *****
  • Posts: 7581
    • Pellet Smoker Cooking
Re: 172 Degrees Sliced Poke
« Reply #9 on: August 24, 2013, 11:42:11 PM »
Looks very good Pappy!!! I haven't done one this way in a long time, gota try it soon! Don
Logged
Traeger 07E pellet smoker
Weber E210 gas grill
Weber Jumbo Joe Charcoal
Camp Chef Pro 30 gas burner
Camp Chef Iron Griddle
Lodge CI Hibachi
Instant Pot Pressure Cooker
I am not aging, just marinating
I think I am starting to age!
http://pelletsmokercooking.blogspot.com/

Offline RAD

  • Hero Member
  • *****
  • Posts: 4925
Re: 172 Degrees Sliced Poke
« Reply #10 on: August 25, 2013, 09:30:00 AM »
That looks great - love the samie.
Logged
Love to cook and eat

Offline mikecorn.1

  • Hero Member
  • *****
  • Posts: 3365
  • Richwood, Texas
Re: 172 Degrees Sliced Poke
« Reply #11 on: August 25, 2013, 09:33:26 AM »
Looks great! I'll have a sammie please.
Logged
MIKE
Bradley DBS4 (dual 500w, fan)
Charbroil SRG
Pit Barrel Cooker
New Braunfels Hondo Smoker

Offline Jaxon

  • Hero Member
  • *****
  • Posts: 3467
Re: 172 Degrees Sliced Poke
« Reply #12 on: August 25, 2013, 09:56:40 AM »
My next door neighbor smokes pork for slices exclusively...to about 165.
Now I see why!

The one I smoked yesterday weighed 8 lb. Smoking at a steady 235, it reached 180 in about 5 hours...then into the foil for 2 hours when it hit 205.

It would significantly cut my cooking time to pull it off at 170.  And if the sammies turn out like these, I'll be ahead of the game.

I'll do this next time.
Logged
<><
You're at the top of the food chain...eat like it!

Offline Pappymn

  • Hero Member
  • *****
  • Posts: 12342
172 Degrees Sliced Poke
« Reply #13 on: August 25, 2013, 11:19:19 AM »

Quote from: Jaxon on August 25, 2013, 09:56:40 AM
My next door neighbor smokes pork for slices exclusively...to about 165.
Now I see why!

The one I smoked yesterday weighed 8 lb. Smoking at a steady 235, it reached 180 in about 5 hours...then into the foil for 2 hours when it hit 205.

It would significantly cut my cooking time to pull it off at 170.  And if the sammies turn out like these, I'll be ahead of the game.

I'll do this next time.

Yeah, just slice them as thin as you can and pile on a bun. Lot of flavor and moisture.
Logged
Pappy

Proud Owner of Mak 2 Star General #1,000
Weber Performer
Blackstone SS Griddle
Member #109
Pages: [1] 2   Go Up
« previous next »