Author Topic: 172 Degrees Sliced Poke  (Read 1839 times)

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Offline UWFSAE

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Re: 172 Degrees Sliced Poke
« Reply #14 on: August 25, 2013, 11:51:25 AM »
Outstanding pork butt!  I was worried that all of you cooking it for a sliced final prep would hate it and then my name would be mud ...  ;D

Pulled pork is tasty but sliced is just so different texturally and even flavor that it's the ideal change of pace.
Joe from Crosby, TX
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Offline sliding_billy

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Re: 172 Degrees Sliced Poke
« Reply #15 on: August 25, 2013, 01:44:27 PM »
Looks great.  I love sliced butt.
Custom Offset/GMG Davy Crockett/Vision Kamado/Blackstone 36"/Weber 22" "redhead"/ WSM 14.5" X2/Jumbo Joe/Pit Boss Copperhead/KCBS

Offline pz

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Re: 172 Degrees Sliced Poke
« Reply #16 on: August 25, 2013, 04:58:41 PM »
Man, I never see meat piled that high on a restaurant sandwich  ;)