Author Topic: 60 Day dry aged steak (Read 819 times)

Scallywag · « **Reply #-1 on:** August 25, 2013, 08:07:29 PM »

So after seeing all the great posts about dry aged steaks.. I figured I needed to try one!

Rubbed with only a little BPS Money..

After 30 mins in the warmer/ smoker box..

Some shrooms in the cast iron as the Mak gets up to high...

4 mins a side..

Plated up..

Wow.. I can't believe I waited this long to try dry aged steaks! I don't think I will be able to eat it any other way!

drholly · « **on:** August 25, 2013, 08:08:59 PM »

Looks and sounds great! Nice plate.

muebe · « **Reply #1 on:** August 25, 2013, 08:13:56 PM »

See aren't the just fantastic!

Steak looks great Scally!

Keymaster · « **Reply #2 on:** August 25, 2013, 08:30:24 PM »

Heck yah, that's a fine looking steak and plating!!!

sparky · « **Reply #3 on:** August 25, 2013, 08:34:40 PM »

I want one plz. the whole plate looks fantastic. nicely done scally.

Pappymn · « **Reply #4 on:** August 25, 2013, 09:01:22 PM »

I love that plated pic. Whole meal looks fantastic!

pz · « **Reply #5 on:** August 25, 2013, 11:05:34 PM »

Looks mighty tasty!

fishingbouchman · « **Reply #6 on:** August 26, 2013, 12:23:44 AM »

Yep nicely done.

sliding_billy · « **Reply #7 on:** August 26, 2013, 04:51:32 AM »

Reminds me that it has been a long time since I have had a really good steak.

hikerman · « **Reply #8 on:** August 26, 2013, 07:48:09 AM »

Very nice Scally! I gotta get a napkin, I'm drooling!

Smokin Don · « **Reply #9 on:** August 26, 2013, 09:34:32 AM »

Nice steak SW!!! and the sides are my favorite with beef! Don