Mac Chuck Roll
And here are the players(my 3 year old added strawberry shortcake)...
We had the butcher slice the chuck thin and then I flattened it some more with a wooden mallet...
Finely chopped black olives/garlic and chopped onions, mushrooms, and Red/Orange Bell Peppers...
Then grilled in a pan until lightly caramelized on the side burner of my RED Grill...
Now lay out on package of the pizza dough and flatten it out...
Now lay out the flattened chuck across the top of the dough and season the meat with some salt & pepper. Then lay the veggies on top of the meat and season with oregano...
Then lay your macaroni on top of that(we used pre-made from country crock)...
Then shredded American cheese on top of the mac...
Now roll it up but keep the ends open...
And now make another using the other package of pizza dough.
You got two now...good!
Now take the two sections and form half circles with them to form a doughnut. Connect the ends and overlap the dough so both sections are connected and sealed...
And liberally coat the dough with a egg wash...
And a coating of oregano...
Now into the Traeger set at 400F with apple & maple pellets on a pizza stone...
30 minutes later...
After 40 minutes the dough color looked good so I pulled it...
And the money shots...
Special thanks to my wife who helped me with this idea and will kill me if I do not mention that
