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Author Topic: Smoke Then Grill  (Read 772 times)

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Offline LostArrow

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Smoke Then Grill
« Reply #-1 on: April 24, 2012, 09:34:00 PM »
One of my favorite cooks is to build a small fire in one end of my grill , put meat in other end for 20 min , then sear over high heat.
My cooker is 36 in X  16 in.
Cooked some chops very good.


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Offline africanmeat

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Re: Smoke Then Grill
« on: April 25, 2012, 03:10:20 AM »
looks good  must be tasty 2
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Offline smokeasaurus

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Re: Smoke Then Grill
« Reply #1 on: April 25, 2012, 09:02:38 AM »
That is a great way to cook things LA...plus it makes the cook last longer so you can throw back more suds while you are "tending" the pit  ::)
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Offline Hub

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Re: Smoke Then Grill
« Reply #2 on: April 25, 2012, 09:53:03 AM »
That's one of my favorite aproaches, too.  It's called a "Reverse Sear".  For a good thick steak try 40 minutes of smoking at very low temp then move to high heat for the finish.  Hard to beat!

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