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Author Topic: Smoke then Sear on a Kamodo  (Read 1106 times)

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Offline LostArrow

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Smoke then Sear on a Kamodo
« Reply #-1 on: May 02, 2012, 10:31:03 PM »
My favorite way of grilling many things is smoke then sear. It's easy on a Horizonal grill, but a little harder on a kamodo.
Ground sirloin burgers ( was on sale) put on top rack with diffuser on main rack.
Smoked at225F for about 25 min , then removed diffuser & put burgers on main rack.
Opened vents , temp to 450F in a couple minutes & grilled burgers.
Next time a steak.



« Last Edit: May 02, 2012, 10:33:52 PM by LostArrow »
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Offline smokeasaurus

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Re: Smoke then Sear on a Kamodo
« on: May 03, 2012, 08:49:42 AM »
Those look great LA.....they look to be about the same size when cooked up as when they started out......that is one of the benefits of smokin and searin patties!!

Didn't see any seasonings on those bad boys..........
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Offline TentHunteR

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Re: Smoke then Sear on a Kamodo
« Reply #1 on: May 03, 2012, 10:47:45 AM »
Burgerlicious!!!


Are those cast iron grill grates?
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Offline LostArrow

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Re: Smoke then Sear on a Kamodo
« Reply #2 on: May 03, 2012, 04:50:48 PM »
Quote from: smokeasaurus on May 03, 2012, 08:49:42 AM
Those look great LA.....they look to be about the same size when cooked up as when they started out......that is one of the benefits of smokin and searin patties!!

Didn't see any seasonings on those bad boys..........
Mixed in the meat, I use a burger press to form patties.
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New Braunfels El Darado
Hasty-Bake
Genesis S-330 gasser
Weber Red Genesis 1000
Weber q220
CharBroil CB-740
Char-Griller Kamodo
Curbside kettle
Big Homemade Horizonal smoker @ hunt camp

Offline LostArrow

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Re: Smoke then Sear on a Kamodo
« Reply #3 on: May 03, 2012, 04:51:58 PM »
Quote from: TentHunteR on May 03, 2012, 10:47:45 AM
Burgerlicious!!!


Are those cast iron grill grates?
Main grate cast iron.
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New Braunfels El Darado
Hasty-Bake
Genesis S-330 gasser
Weber Red Genesis 1000
Weber q220
CharBroil CB-740
Char-Griller Kamodo
Curbside kettle
Big Homemade Horizonal smoker @ hunt camp

Offline TentHunteR

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Re: Smoke then Sear on a Kamodo
« Reply #4 on: May 03, 2012, 05:59:33 PM »
Quote from: LostArrow on May 03, 2012, 04:51:58 PM
Quote from: TentHunteR on May 03, 2012, 10:47:45 AM
Burgerlicious!!!


Are those cast iron grill grates?
Main grate cast iron.

Nice! That grate will last as long or longer than the grill.
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2017 MAK 1 Star General with FlameZone
Former Owner: MAK 1 Star General - 2014 & 2011 Models
Weber Performer with Stoven Pellet Grill Adapter
Modified Horizontal Offset Smoker
1986 Weber One-Touch Silver (a few dings, but still works)
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Offline TwoPockets

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Re: Smoke then Sear on a Kamodo
« Reply #5 on: May 03, 2012, 06:31:11 PM »
LA, I think that 14" cast iron griddle you have would make a great heat diffuser/heat sink for that cooker.

Good looking burgers.
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Offline muebe

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Re: Smoke then Sear on a Kamodo
« Reply #6 on: May 03, 2012, 09:24:38 PM »
Nice looking burgers LA ;)
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Offline africanmeat

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Re: Smoke then Sear on a Kamodo
« Reply #7 on: May 04, 2012, 05:13:58 AM »
Great looking burgers
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Offline deestafford

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Re: Smoke then Sear on a Kamodo
« Reply #8 on: May 05, 2012, 11:43:59 AM »
LA,  Such a great way to go on many types of meat.  Dee
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