Close, but no Cigar!

[LostArrow]

In my quest to cook the worlds best chicken, my latest try!
Usual bird , 5 lb non enhanced, brined overnite in simple brine.
Injected with 1 & 1/2  sticks butter mixed with 1 tsp Tony's.
Skin rubbed with butter &  Tony's
Put on kamodo on charcoal & pecan chunks.
Cooked @ 350F - 375 F till internal temp 162F
Very good, BUT not as good as my GOLD STANDARD bird on my SRG :'(

[squirtthecat]

Looks d@mn tasty from over here!

[smokeasaurus]

I would hit that yard-bird!  What does the SRG do to make the chicken stand out over this one LA?

[LostArrow]

The skin from the SRG is almost like salted chicken flavored chips.
A little moister also.
BUT Smoke  if the next few cooks on this cooker are as good as the first few, I'm going to suggest you get one

[smokeasaurus]

You really want me to move in, don't ya LA??   

[africanmeat]

LostArrow is right this bird is not a prize bird .. just send it to me and start again
i will dispose of it for you

[smokeasaurus]

Good try Africanmeat....the chicken should be divided equally and sent to all forum members...