Pinch of Sizzle Memphis Rubbed Tri-Tip

[muebe]

I had a Tri-Tip in the chest freezer that I had rubbed with Pinch of Sizzle Memphis Rub before vac sealing it. I pulled and thawed it out. Then fired up the Traeger with 50/50 Pecan and Maple Bear Mountain Pellets. I set the thermostat to 225F with a P-setting of 0. About 1 1/2 hours for the IT to hit 140F. Then I gave a 10 minute rest before carving. I had some onion rings and jalapeno cheese bread served with it. No need for a knife! Cut like butter and tasted fantastic

[TMB]

As many of these tri-tips as you cook I wish you would come to Alabama and tell these stores what they are and how good they are.  All I get is you want a what?  OR why buy something like that when I have cut meat ready? 

[muebe]

I know what I like and I really like tri-tips

[Pam Gould]

I finally found a tri tip today but it was already marinading with something. I like to make my own marinades, so no tri-tip for moi. Gotta find a plain one. Pammie ★*˚°。°