Author Topic: Smoked Tri-Tip, Red Lobster Rolls, & Curly Fries  (Read 1066 times)

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Offline muebe

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Smoked Tri-Tip, Red Lobster Rolls, & Curly Fries
« Reply #-1 on: December 03, 2011, 12:23:22 AM »
Made a Tri-Tip in the OBS. Was seasoned with Pinch of Sizzle Brisket Rub. Smoked at 225F with 2 hours of Pecan until a IT of 140F. Wifey made some Red Lobster Rolls and I fried up some curly fries ;D

Member #22
2 TBEs(1 natural gas & 1 LP gas)
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Offline muebe

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Re: Smoked Tri-Tip, Red Lobster Rolls, & Curly Fries
« on: December 03, 2011, 12:24:48 AM »
And here is the recipe for the biscuits...


RED LOBSTER CHEDDAR BISCUITS

2 cups biscuit mix
1/2 cup shredded mild cheddar cheese
2/3 cup milk
4 tablespoons (1/2 stick) butter
1/4 teaspoon garlic powder
Parsley flakes, for sprinkling

Makes for 10 biscuits

1. Preheat the oven to 450F

2. Stir together the biscuit mix, Cheddar, and milk until a soft dough forms. Beat with a wooden spoon for about 30 seconds.

3. Spoon onto a greased cookie sheet. Smooth down the tops to prevent hard points from forming.

4. Bake for 8 to 10 minutes, until the tops are brown

5. While the biscuits are baking, melt the butter in a pan and stir in the garlic powder.

6. Once the biscuits are done, brush the butter on the tops, sprinkle with parsley flakes, and serve hot.
Member #22
2 TBEs(1 natural gas & 1 LP gas)
OBS(Auberins dual probe PID, 900w finned element & convection fan mods)
2011 Memphis Select Pellet Smoker
Traeger PTG with PID
PBC
BBQ Grillware vertical smoker(oven thermostat installed & converted to natural gas)
Uuni 2 Wood Fired Pizza Oven

Offline TMB

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Re: Smoked Tri-Tip, Red Lobster Rolls, & Curly Fries
« Reply #1 on: December 03, 2011, 09:57:58 AM »
Very nice, but don't ask Kimmie to eat that she would tell you to burn it before bringing it to the table.  Now me I would love it!
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