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Author Topic: Sunday Night Pulled Pork  (Read 3068 times)

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Offline JimmyV

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Sunday Night Pulled Pork
« Reply #-1 on: April 03, 2016, 06:26:36 PM »
Forgot to get a pic between the rest and eating it. This is my 8th butt on the PBC so far but my first that i didn't wrap.

[attachments deleted after 6 months]
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Offline Kona

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Re: Sunday Night Pulled Pork
« on: April 03, 2016, 06:33:10 PM »
which do you prefer? wrap or no wrap?
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Gordon
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Offline JimmyV

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Re: Sunday Night Pulled Pork
« Reply #1 on: April 03, 2016, 06:46:37 PM »
I think for my personal tastes I prefer unwrapped. I really like a nice bark and wrapping it seemes to soften it too much.
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Offline tomcrete1

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Re: Sunday Night Pulled Pork
« Reply #2 on: April 03, 2016, 06:52:58 PM »
Very nice, looks great!  :)
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Offline Pappymn

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Sunday Night Pulled Pork
« Reply #3 on: April 03, 2016, 06:54:42 PM »
Nice barkage
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Offline smokeasaurus

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Re: Sunday Night Pulled Pork
« Reply #4 on: April 03, 2016, 07:34:38 PM »
I don't wrap anymore.......unless I start late  :(
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Offline HighOnSmoke

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Re: Sunday Night Pulled Pork
« Reply #5 on: April 03, 2016, 08:14:18 PM »
Very delicious looking pulled pork!
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Offline Savannahsmoker

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Re: Sunday Night Pulled Pork
« Reply #6 on: April 03, 2016, 10:40:17 PM »
What size and how long in the PBC?
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Offline JimmyV

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Re: Sunday Night Pulled Pork
« Reply #7 on: April 03, 2016, 11:19:55 PM »
Just a hair over 9# and I pulled it off at 200 after 7 hours and 15 minutes.
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Offline jjjonz

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Re: Sunday Night Pulled Pork
« Reply #8 on: April 03, 2016, 11:20:15 PM »
Nice  !!!
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Offline Smokin Don

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Re: Sunday Night Pulled Pork
« Reply #9 on: April 04, 2016, 12:26:52 AM »
Some nice pulled pork!!! Don
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Offline RG

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Re: Sunday Night Pulled Pork
« Reply #10 on: April 04, 2016, 09:38:37 AM »
Jimmy, I will state the obvious here. Anytime a man can pull pork, it's a good day! That looks incredible ;)
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Offline muebe

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Re: Sunday Night Pulled Pork
« Reply #11 on: April 04, 2016, 09:40:14 AM »
The second pic shows how moist it was!

Great job!
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Offline TMB

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Re: Sunday Night Pulled Pork
« Reply #12 on: April 04, 2016, 10:31:26 AM »
Really nice cook
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Offline John25

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Re: Sunday Night Pulled Pork
« Reply #13 on: May 31, 2016, 07:33:59 PM »
Looks awesome. Fat cap up or down?
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