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Author Topic: Friday Night Chops  (Read 1686 times)

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Offline Kona

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Friday Night Chops
« Reply #-1 on: May 27, 2016, 07:59:15 PM »
Now normally Pork Chops are my nemesis, I never really get them cooked right. I figured what the heck, I'll try them on the PBC and see what happens. I rubbed with kosher salt an hour before, then pepper, garlic and cayenne. Instead of putting them on the grate, I hung the little chops and smoked them till they hit 140. I then pulled them and put the grate in and let it get screaming hot and put them back on and sauced them with that "adult mustard sauce" from amazing ribs. I pulled them at 150 and let em rest. I also threw on some cheese and parsley Italian sausage as well. I have to say they came out dam good! I'd love to have some extra time to brine the chops more but with the salt alone they definitely had some juice to em





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Gordon
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Offline IR2dum

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Re: Friday Night Chops
« on: May 27, 2016, 08:01:10 PM »
Kona, that is just beautiful.
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Offline tomcrete1

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Re: Friday Night Chops
« Reply #1 on: May 27, 2016, 08:49:24 PM »
Wow!  looks Great!   :)
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Offline muebe

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Re: Friday Night Chops
« Reply #2 on: May 28, 2016, 12:00:17 PM »
Dang!

Great looking chop!
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Offline Keymaster

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Re: Friday Night Chops
« Reply #3 on: May 28, 2016, 02:02:31 PM »
Wow, those chops look to die for. Great Job!!
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Offline Cajunate

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Re: Friday Night Chops
« Reply #4 on: May 28, 2016, 02:14:09 PM »
Yeah, those chops look pretty darn good!
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Offline jjjonz

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Re: Friday Night Chops
« Reply #5 on: May 28, 2016, 03:47:29 PM »
Looking good there Kona....love me some pok-chops on the PBC.
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Offline HighOnSmoke

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Re: Friday Night Chops
« Reply #6 on: May 28, 2016, 03:58:10 PM »
Pork chops and sausage look very tasty!
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Offline Smokin Don

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Re: Friday Night Chops
« Reply #7 on: May 28, 2016, 08:15:57 PM »
Chops look good and like the ring of sausage!!! Don
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Offline spuds

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Re: Friday Night Chops
« Reply #8 on: May 29, 2016, 11:47:52 AM »
Nailed it!
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Offline Pappymn

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Friday Night Chops
« Reply #9 on: May 29, 2016, 08:46:22 PM »
Quote from: Smokin Don on May 28, 2016, 08:15:57 PM
Chops look good and like the ring of sausage!!! Don
X2
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