I've got a dozen smokers/grills already, but the PBC is cheap and looks fun to use, so I'm very tempted to dive in. But one concern I have is the food falling off the hooks and into the coals. Why not add some tabs to optionally put the grate down there? I've seen so many posts on this and other forums about that issue -- it seems like it would be useful. How have you guys solved that problem?
My other question is about using it as a grill. Is it possible to put the coal basket on the mid-level grate, lay another grate over the rebar and grill at an accessible height? Or is there not enough airflow to generate high temps with the coal basket elevated? Just wondered if anyone has tried that.
What "issue"...? That others are worried that the design is not adequate? Because I am only aware of a couple of times that folks has "inadequately" put their food in the PBC - and - yes it did hit the coals.
But, with a little thinking when placing the hooks, and really - it is not a problem. Seriously - don't let that hold you back. IT WORKS...and very well! And - of course - there are members that tweak, tune and play with the PBC to suit their desires. But I have to wonder if that is more to satisfy themselves that they participated more in the cooking by their "modifications".
The PBC is made to be just ...stupid simple. I don't mean that in any negative way, - I mean it in the manner of once you see it and use it - you will scratch your head at how absolutely simple some "perfect" ideas really are.
The PBC is one of those simple perfections of the manufacturer understanding internal airflow and turbulence as well as the need to make a product that is almost pushbutton easy o use - without having to fidget with anything.
As for grilling...It really was not designed for such, but - there are a number here that have used bricks to raise their baskets - and made a small "wedge" out of folded aluminum foil scraps to create an air gap between the lid and barrel. you can do it, I have done it - and it is fun.
