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Author Topic: Pepper Stout Beef on the Menu Today  (Read 5642 times)

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Offline Kona

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Pepper Stout Beef on the Menu Today
« Reply #-1 on: June 19, 2016, 10:54:14 AM »
will be making this for the first time today. I couldn't find a 4lb chuck roast so I have a couple 2lb cuts. They've been resting overnight with kosher salt and heavy black pepper. Will smoke them till 165 and into the pan and oven to finish. Will be adding Green and Red Bell Pepper, Jalapenos, Garlic, Red Onion, Worcestershire and of course Guinness. I have some hoagie rolls and provolone cheese and some horseradish spread to finish :)
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Gordon
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Offline tomcrete1

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Re: Pepper Stout Beef on the Menu Today
« on: June 19, 2016, 11:30:04 AM »
Can't wait to see the pics, sounds great!
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Offline RAD

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Re: Pepper Stout Beef on the Menu Today
« Reply #1 on: June 19, 2016, 11:43:46 AM »
This is going to be great. I need to do another one soon
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Offline smokeasaurus

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Re: Pepper Stout Beef on the Menu Today
« Reply #2 on: June 19, 2016, 12:10:59 PM »
One of BBQ's great recipes. Do Larry proud  :)   Watching this one...........
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Offline Kona

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Re: Pepper Stout Beef on the Menu Today
« Reply #3 on: June 19, 2016, 12:42:11 PM »


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Gordon
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Offline Kona

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Re: Pepper Stout Beef on the Menu Today
« Reply #4 on: June 19, 2016, 02:04:47 PM »
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Gordon
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Offline Big Dawg

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Re: Pepper Stout Beef on the Menu Today
« Reply #5 on: June 19, 2016, 02:12:21 PM »
Looks like you're well on your way ! ! !

Can't wait to see the finished product.

I usually have to ask the guy behind the meat counter to cut a 4 pounder one for me.





BD
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Offline smokeasaurus

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Re: Pepper Stout Beef on the Menu Today
« Reply #6 on: June 19, 2016, 03:55:27 PM »
Oh is that looking good  8)
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Offline Kona

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Re: Pepper Stout Beef on the Menu Today
« Reply #7 on: June 19, 2016, 04:55:09 PM »


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Gordon
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Offline smokeasaurus

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Re: Pepper Stout Beef on the Menu Today
« Reply #8 on: June 19, 2016, 05:08:59 PM »
Perfect......just perfect  8)
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Offline Kona

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Re: Pepper Stout Beef on the Menu Today
« Reply #9 on: June 19, 2016, 05:11:43 PM »
man o man this is a dam good sandwich! Provolone and Horseradish spread are perfect compliments!

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Gordon
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Offline smokeasaurus

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Re: Pepper Stout Beef on the Menu Today
« Reply #10 on: June 19, 2016, 05:21:06 PM »
Mercy, slap a couple of those bad boys together for me 8) 8)
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Offline Kona

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Re: Pepper Stout Beef on the Menu Today
« Reply #11 on: June 19, 2016, 05:39:06 PM »
meat was incredibly tender, nice smokey pepper bite to the beef, outstanding.
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Gordon
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Offline JimmyV

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Re: Pepper Stout Beef on the Menu Today
« Reply #12 on: June 19, 2016, 06:16:04 PM »
That looks fantastic! Do you ship?  8)
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Offline Pappymn

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Pepper Stout Beef on the Menu Today
« Reply #13 on: June 19, 2016, 06:22:49 PM »
No horsey for me. Meat looks killer
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