Author Topic: Hardcore Carnivore Red / Big Red Rib Glaze  (Read 2009 times)

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Offline Kona

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Hardcore Carnivore Red / Big Red Rib Glaze
« Reply #-1 on: March 19, 2017, 07:42:00 PM »
Tried Hardcore Carnivore Red for the first time and paired it with the Big Red Rib Glaze. Definitely love the rub, has a nice pepper bite to it. A tad salty for me but pretty dam tasty ribs.



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Offline HighOnSmoke

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Re: Hardcore Carnivore Red / Big Red Rib Glaze
« on: March 19, 2017, 08:05:20 PM »
Fantastic looking ribs Kona!
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Offline Big Dawg

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Re: Hardcore Carnivore Red / Big Red Rib Glaze
« Reply #1 on: March 19, 2017, 08:08:15 PM »
Great job, Kona.  Got some of that sauce made up, waiting for the next sale on St. Louis ! ! !





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Offline Smokerjunky

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Re: Hardcore Carnivore Red / Big Red Rib Glaze
« Reply #2 on: March 20, 2017, 12:09:58 PM »
The ribs look fantastic.  Nice color!
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Offline Savannahsmoker

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Re: Hardcore Carnivore Red / Big Red Rib Glaze
« Reply #3 on: March 20, 2017, 12:21:30 PM »
Good looking ribs with an appetizing smoke ring.
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Offline Pappymn

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Hardcore Carnivore Red / Big Red Rib Glaze
« Reply #4 on: March 20, 2017, 02:08:58 PM »
Beautiful ribs
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Offline Smokin Don

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Re: Hardcore Carnivore Red / Big Red Rib Glaze
« Reply #5 on: March 20, 2017, 05:18:01 PM »
I think you have ribs down pat Kona!!! Don
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Offline Smokin3d

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Re: Hardcore Carnivore Red / Big Red Rib Glaze
« Reply #6 on: March 20, 2017, 06:06:16 PM »
Looks tasty! How do you like the rib glaze? Bought a rack of ribs today gonna do in a couple days on the PBC and wanna try something different.
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Offline Kona

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Re: Hardcore Carnivore Red / Big Red Rib Glaze
« Reply #7 on: March 20, 2017, 09:42:15 PM »
Looks tasty! How do you like the rib glaze? Bought a rack of ribs today gonna do in a couple days on the PBC and wanna try something different.

I love that Big Red rib glaze. I believe a few others have tried it on here as well. The hard part is just finding the Big Red soda. I've also tried the Danny Gaulden's rib glaze which is just a cup of brown sugar, 1/4 cup of yellow mustard and 1/4 cub of apple cider vinegar heated in a pot till blended and brushed on after the ribs come off. I used that on top of a sauce and loved it as well. I would imagine you could substitute the mustard for whatever sauce is being used on the ribs as well but haven't tried it yet.
Gordon
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Offline Smokin3d

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Re: Hardcore Carnivore Red / Big Red Rib Glaze
« Reply #8 on: March 20, 2017, 09:58:36 PM »
Ok thanks, I have big red pop around me.
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Offline Smokin3d

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Hardcore Carnivore Red / Big Red Rib Glaze
« Reply #9 on: March 21, 2017, 04:51:15 PM »
Those ribs look so good I just have to try it. The glaze anyway for now. Found the big red pop at Walmart and the search began for cherry jam! The 3rd stop was Kroger but no go. A worker in the there asked if I needed help and told him what I was looking for and he says try coppers mill which is only 15 mins from me and they make there own jelly-jam-apple butter.
So they had it $7.00 pint. Took some pics and the little one had to be in pic.
The number to coopers mill is 419-562-4215



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Rec Tec 700 BULL
Blackstone 17 inch
Blackstone 36 with surround table
Broil king signat 20
PBC
Po' Man grill
Weber 26 kettle
Weber smokey joe
Vortex
Slow n sear XL
Thermoworks SMOKE
Breville Smart Oven Air Convection Toaster Oven
John OHIO

Offline Kona

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Re: Hardcore Carnivore Red / Big Red Rib Glaze
« Reply #10 on: March 21, 2017, 06:58:57 PM »
I had a little trouble with the Cherry Jam as well. I found Polaner All-Fruit spreadable Cherry
Gordon
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Offline muebe

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Re: Hardcore Carnivore Red / Big Red Rib Glaze
« Reply #11 on: March 22, 2017, 02:52:32 AM »
I couldn't find that soda anywhere out here then the other day when I was at Vallarta they had it. 2 liters and cans.

May have to try that glaze now that I know where to find it
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