Pepper Stout Beef on the Menu Today

[Kona]

Kona,  That looks absolutely AMAZING!!  May I ask what the oven temp is and for how long after you take it off the PB?  I wold love to try one of those sandwiches.

It is well worth the time and everyone I fed it to was blown away! I smoked the beef till 165* internal temp, then into the pan and into the oven at 350* for 3 hours. This is the exact recipe I followed. If you like it hot, leave the seeds in the jalapenos, it was too hot for some I gave it to.

http://www.thewolfepit.com/2009/10/pepper-stout-beef.html

[Savannahsmoker]

Just a plate of the beef please.
Man that looks tasty

[viscera912]

hey kona brilliant cook , looks delicious!!!!! ive made this recipe with different beers just to see if I liked one better than the other.  my favorite thus far is the deschuttes obsidian stout