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Author Topic: Question on Doing a Brisket Flat  (Read 742 times)

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Offline BBQinKY

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Question on Doing a Brisket Flat
« Reply #-1 on: July 01, 2016, 05:28:21 PM »
Okay folks, I have never attempted a brisket before, but that is going to change this weekend.  I have a 5.25 lb flat that I am going to cook in the PBC.  Would you guys recommend hanging?  If so, using one hook or two?  Or would you just use the grate for this cook?  Thanks in advance for any advice!
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Offline JustAl

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Re: Question on Doing a Brisket Flat
« on: July 01, 2016, 06:24:38 PM »
I use the grate because I wrap at 160 degrees.
Good luck!
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Offline viscera912

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Re: Question on Doing a Brisket Flat
« Reply #1 on: July 05, 2016, 11:10:21 PM »
i always hang the point and flat separate to about 160's, foil, then grate until done
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Offline PapaBob

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Re: Question on Doing a Brisket Flat
« Reply #2 on: July 10, 2016, 07:35:19 AM »
I agree with viscera912.  And I go light on the rub too. Good luck and have fun!
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