Top Sirloin Oven Roast

[Kona]

So I've never cooked this cut of beef before but figured what the hell, on to the PBC it goes. Rubbed with salt, pepper and cayenne and smoked till 125. It's a slightly tougher cut of meat in some areas but holy dam was it good!

[Smokin Don]

Looks great Kona!!! Sandman got some of these at a good price and sold me some. I think if one knew how to cut it you could get the tender part and use the rest for something different. Don

[Kona]

I'm itching to buy a deli slicer. I could cut this thin and have sandwiches for days!

[Smokin Don]

I'm itching to buy a deli slicer. I could cut this thin and have sandwiches for days!

Kona I have a Chefs Choice Mod. 610 slicer and love it. Amazon has one at $159 Prime and the 609 is just $99. I have sliced a lot of ham and beef and it never slows down or gets hot. It cuts pretty thin and stays adjusted. It's easy to clean. Don

[Kona]

I'm itching to buy a deli slicer. I could cut this thin and have sandwiches for days!

Kona I have a Chefs Choice Mod. 610 slicer and love it. Amazon has one at $159 Prime and the 609 is just $99. I have sliced a lot of ham and beef and it never slows down or gets hot. It cuts pretty thin and stays adjusted. It's easy to clean. Don

Thanks I'll look those up 

[Pappymn]

For the money. Can't beat sirloin for flavor

[tailfeathers]

I have a 10" Cabela's "commercial" slicer and could not be happier with it. I bought a cheapie at Menards before I got this one. It had suction cup feet and slid all over the place when you tried to use it unless someone was holding it in place. Stay away!!


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[Pit Barrel Cooker Co.]

That looks fantastic!!!

[Savannahsmoker]

For the money. Can't beat sirloin for flavor

I agree with that.

[TMB]

Vacuum seal and send it to me to try   looks wonderful

[muebe]

Would love to have a slice!