Author Topic: Pork Tenderloin on a Saturday  (Read 3518 times)

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Offline GusRobin

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Pork Tenderloin on a Saturday
« Reply #-1 on: January 31, 2015, 08:37:16 PM »
Yesterday I went to visit the daughter in Nashville and decided to stop at Restaurant Depot. Bought a 22 lb chuck roll and cut it up into a few chuck roasts, some chuck steaks and stew meat. (forgot to take pictures). Also picked up some pork tenderloins. Called Tommy for some advice on cooking it on the SRG, and did some research and came up with a mushroom, Dijon, wine sauce.
Rubbed the tenderloin with some Dijon mustard and super pig. Then put it in the SRG. Meanwhile made some roasted potatoes, roasted asparagus, and risotto.
Here is the players all on the plate. (Sorry there aren't any additional pictures.)
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Offline teesquare

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Re: Pork Tenderloin on a Saturday
« on: January 31, 2015, 08:41:12 PM »
...came up with a mushroom, Dijon, wine sauce

That sounds like a crazy good combo on the T-loin Gus. And - nice picture of it. ;)
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Offline HighOnSmoke

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Re: Pork Tenderloin on a Saturday
« Reply #1 on: January 31, 2015, 09:20:15 PM »
Beautiful plate of food!
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Offline ACW3

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Re: Pork Tenderloin on a Saturday
« Reply #2 on: January 31, 2015, 10:36:32 PM »
Beautiful plate of food!

Simply outstanding!!

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Offline drholly

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Re: Pork Tenderloin on a Saturday
« Reply #3 on: January 31, 2015, 10:56:06 PM »
Great idea and beautiful plate - thanks for sharing!
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Offline TMB

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Re: Pork Tenderloin on a Saturday
« Reply #4 on: January 31, 2015, 10:59:20 PM »
Looks great Gus
« Last Edit: February 01, 2015, 05:45:10 PM by TMB »
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Offline muebe

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Re: Pork Tenderloin on a Saturday
« Reply #5 on: January 31, 2015, 11:07:17 PM »
Looks great Gus!
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Offline Smokin Don

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Re: Pork Tenderloin on a Saturday
« Reply #6 on: February 01, 2015, 12:00:31 AM »
One pic is enough to see that it was good!!! Don
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Offline Las Vegan Cajun

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Re: Pork Tenderloin on a Saturday
« Reply #7 on: February 01, 2015, 01:48:31 AM »
One picture is worth a 1000 words and that looks wonderful.  ;)
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Offline Pappymn

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Pork Tenderloin on a Saturday
« Reply #8 on: February 01, 2015, 09:41:56 AM »
Whole plate looks killer
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Offline sliding_billy

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Re: Pork Tenderloin on a Saturday
« Reply #9 on: February 01, 2015, 09:51:16 AM »
Looks delicious!
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Offline africanmeat

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Re: Pork Tenderloin on a Saturday
« Reply #10 on: February 02, 2015, 01:30:34 PM »
looks yummy.
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Offline IR2dum

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Re: Pork Tenderloin on a Saturday
« Reply #11 on: February 02, 2015, 03:06:09 PM »
Gus, that looks delicious.