I cooked a small (1.75 lbs.) pork loin roast in the SRG for dinner last night.
I rubbed it with a Tuscan garlic seasoning, set the SRG at the lowest setting, & cooked it to an IT of 135 F.
It took one hour & 5 minutes.
I foiled it for 15 minutes & sliced it.
One of the most succulent roasts I have ever cooked.
I usually use my SRG to cook chicken or turkey, but it sure did a good job on this piece of pork.