Author Topic: Wings & corn  (Read 1319 times)

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Offline Roget

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Wings & corn
« Reply #-1 on: May 04, 2017, 03:52:10 PM »
I did wings in the BigEasy last night.
I seasoned them with a cajun/ranch concoction (cayenne & black pepper, salt, onion & garlic powder, & ranch powder)

Brought the wings up to 170F
It took about 40 minutes.





I got the corn on too late to get a good char, but it was good.
Even though the wings were cooked through I like mine a little crispier.
Next time I will cook them to a higher IT.
That's what I like about the BigEasy. I have taken chicken to an IT of over 200F & they were still not dried out.
YCDBSOYA

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Offline Tailgating is my game

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Re: Wings & corn
« on: May 04, 2017, 05:06:02 PM »
now that is what I call a good plate of food
Big Easy IR fryer
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Offline HighOnSmoke

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Re: Wings & corn
« Reply #1 on: May 04, 2017, 07:01:06 PM »
Looks delicious!
Mike

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Offline TMB

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Re: Wings & corn
« Reply #2 on: May 04, 2017, 07:12:02 PM »
Man looks good :thumbup:
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I HAVE AN INFRARED ADDICTION

Offline tomcrete1

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Re: Wings & corn
« Reply #3 on: May 04, 2017, 08:20:18 PM »
Outstanding! Nicely Done!  :thumbup:
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