Butt help

[TentHunteR]

Nicely done!

I'll take some on a bun with some slaw.

[tekn50]

Looks like you got it.

[akruckus]

Very nicely done!

[grossie]

Thanks everyone!

It tasted very good. This thread worked out great (special thanks to Muebe). I was able to use the PBC to cook a pork butt that's as good as the ones I was cranking out with my BEESR.

At this point, I think I safely move my TBE and BEESR off the patio. Not quite ready to donate them to Tommy yet, though!

And I'm either going to grab some slaw on the way home, or try to make some for myself. Depends on what time I get out of here.  :-)

[Las Vegan Cajun]

Thanks everyone!

It tasted very good. This thread worked out great (special thanks to Muebe). I was able to use the PBC to cook a pork butt that's as good as the ones I was cranking out with my BEESR.

At this point, I think I safely move my TBE and BEESR off the patio. Not quite ready to donate them to Tommy yet, though!

And I'm either going to grab some slaw on the way home, or try to make some for myself. Depends on what time I get out of here.  :-)

I keep my BEESR on my patio with all my other outdoor coking gear.  The BEESR comes in handy to roast other stuff, like the vegetables, while the meat is cooking in one of my other cookers.  And I still like to use the BEESR for a change of cooking method when I don't want to mess with charcoal.

[Big Dawg]

Thanks everyone!

It tasted very good. This thread worked out great (special thanks to Muebe). I was able to use the PBC to cook a pork butt that's as good as the ones I was cranking out with my BEESR.

At this point, I think I safely move my TBE and BEESR off the patio. Not quite ready to donate them to Tommy yet, though!

And I'm either going to grab some slaw on the way home, or try to make some for myself. Depends on what time I get out of here.  :-)

It's patently obvious that you do NOT need any help with your butts, regardless of the cooker you use.

As far as slaw, Lexington Style for me please, as it is the ONLY slaw for pulled pork ! !





BD

[grossie]

I'm not generally much into sauce,  but tonight I decided to have a sammy with slaw and added some Ass Kickin' Roasted Garlic wing hot sauce to the leftover pork. A little rice and tomato slices with Instant Gourmet sprinkled on (I miss Phil) and it was even better the second time around. I really enjoyed the kick that the sauce added.


Plated

[Las Vegan Cajun]

That's a great looking plate, nicely done. 

[happyappy]

It's patently obvious that you do NOT need any help with your butts, regardless of the cooker you use.

As far as slaw, Lexington Style for me please, as it is the ONLY slaw for pulled pork ! !

Amen Brother!  Lexington-Style slaw is the bomb with pulled pork.  I also love it with grilled/smoked chicken.  The recipe you posted is pretty much the same as I use.  Just be sure to let it sit in the fridge at least overnight.  The vinegar and sugar really change the character of the slaw given some time to work.




BD

[teesquare]

I recognize that Lexington style slaw is popular....and I like it too. But a good Texas Hill  Country slaw is great on pork as well. No mayo....sweetened vinegar. Celery seeds and black pepper....Works well even on Eastern USA style pork

[TMB]

Thanks everyone!

It tasted very good. This thread worked out great (special thanks to Muebe). I was able to use the PBC to cook a pork butt that's as good as the ones I was cranking out with my BEESR.

At this point, I think I safely move my TBE and BEESR off the patio. Not quite ready to donate them to Tommy yet, though!

And I'm either going to grab some slaw on the way home, or try to make some for myself. Depends on what time I get out of here.  :-)

OH boy, at least your thinking of me      Kimmie would be so happy to add another cooker to the heard 

[grossie]

What we need to do is start a collection and send you a PBC so we can find out what you can do with it!

[Las Vegan Cajun]

What we need to do is start a collection and send you a PBC so we can find out what you can do with it!

I bet we'd see an infrared PBC as soon as he gets his hands on it. 

[Paul Hart]

Maybe I missed it but what was the weight and how long did it take?

[smokeasaurus]

That Poke Butt came out great     The cooking grate is located in the "Sweet Spot" (where the meat usually is when hanging) so you get the same great results without the fear of something coming un-hooked............